it has a bit of the bite of Japanese green tea that I like with a bit of mellowness to balance it. The Bancha tea harvest is from the same tea plants that provide the higher Sencha grade of tea in the spring. By the time the Bancha harvest begins, the smoother-tasting polyphenols in the leaves have been replaced by harsher ones, and the leaves have lost amino acids that create sweetness and body. All rights reserved. Green tea research has demonstrated that it may be an effective anticancer agent for breast cancer, lung cancer, kidney cancer and prostate cancer, among others. Looking for more info? However, much of the world never experiences organic tea from Shizuoka because tea is so popular in Japan that most tea grown in Japan is consumed in Japan; very little is exported. For more information about the health benefits of green tea, and for direct sources of the above information, check out our Tea Health Benefits page! Located in central Japan, Shizuoka is known as the capital of Japanese green tea production. When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. Recommended Primer & Undercoat: Dark Tones. Not roasted like a Hojicha or anything, but still a little more than I expected. Complementary white: Shaded White. Notify me when this product is available: Add me to the store mailing list. This is a less popular green tea among regular green teas. This is a shame because these tea has its own role to play. A brew that is so light and enriching, Bancha is a great choice for a cup of traditional green tea. I tried this one alongside Arbor Tea's Sencha. For those new to Japanese green teas, Bancha tea is a great introductory tea at a modest price with a refreshing vegetal, grassy flavor and a pleasant mildly roasted aroma. This information is not intended to diagnose, treat, cure, or prevent any disease. I began my green tea adventure with this one and after some experimentation in the brewing department, I have found this to be quite subtle and refreshing if done properly. This organic loose tea renders a light-bodied golden infusion with a pleasant roasted note and creamy mouthfeel. To me, it's a milder form of some stronger green teas, and I think this makes it drinkable for everyday. Bancha has two origins. To me it is very low in caffeine. It has a unique flavor and a stronger, organic straw smell. © Copyright Arbor Teas. bottom line, I anticipate drinking this as often as Black: it's that GOOD! One way that bancha is made is … It is on the lighter side, so I might just add a touch more leaves to have slightly stronger taste. It's a great afternoon pick-me up! Ingredients: organic Japanese green tea. Moderately savory and vegetal, offering a roasted aroma and creamy mouthfeel. Studies have shown a link between green tea and weight loss, and the ability to modulate energy metabolism, aid in body fat regulation, and possibly promote preferential loss in abdominal fat. Definitely a new favorite! : It is mild and flavorful at the same time, if that makes any sense..... It's great to lighten up the palette after a heavy meal without feeling too grassy. Though it is not the oldest producer of green tea, it is the largest: this prefecture alone accounts for 40 percent of all green tea production in Japan. Bancha Tea: 2nd most Popular Japanese Green Tea. Like all true tea, green tea offers many potential health benefits. It is as if someone had turned up the volume on a Sencha. We respect your privacy. The lower quality of Bancha makes it less expensive than Gyokuro and Sencha. Bancha is summertime green tea from Japan, notable for its grassy flavor and no smokiness. The creamy buttery mouthfeel is certainly one of the most pleasant. There are more types of Japanese green tea than many people realize. This is certainly a good try! This organic loose tea renders a light-bodied golden infusion with a pleasant roasted note and creamy mouthfeel. "Our Organic Bancha is much smoother and less astringent than many of our other Japanese Green Teas. Bancha tea is one of the Japanese green tea which is made from the tender twigs of the tea plant. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. Not bad by any means, but just not my bag. $4.95 Shipping + Free Shipping Over $60 in USA. I had never tried this tea, so i ordered a sample with my last order, and it's great. Give it a try! If you want a stronger brew, don’t steep longer, just use more tea. Compared to macha or the common green tea which owns the Health Benefits of Japanese Green Tea, bancha tea tends to have stronger bitter taste.As green tea made of the tea leaves, it results clear yellowish brewing, meanwhile the bancha tea presents a golden brown color when it is brewed. I'm a Black Tea lover. This is the first Green Tea I have ever really enjoyed. Because it is made from coarser leaves and contains some stalks and stems, it has less caffeine than other green teas. Posted by Lauren Stachew on 10th Oct 2017. Japanese Bancha has lighter vegetal flavors of grass, celery, and wet wood, yet it is very assertive. International Green Industry Hall of Fame. It is very smooth and light! Check out our How-To Guides and Eco-Brewing Tips! Green tea specifically is known for its array of health benefits, which have been supported by a growing number of studies. While most people know about sencha and matcha, few are aware of bancha. Banchas are made of large, tougher leaves. Receive our occasional email. It is lightly roasted and has a sweet, nutty flavor. I keep trying Green Tea for the health benefits, and end up throwing the bag away. Research has found that tea (Camellia sinensis) can have many positive effects on human health, including improved cardiovascular function, cancer risk reduction, improved immune function, improved oral health, and help with weight management. Post your own review and earn 10 rewards points. The grassy and vegetal notes of the Sencha was replaced in the Bancha by nuttiness and roasted wood. Named after Japanese tea leaves, Bancha, like a cup of green tea, provides a feeling of security. This tea is traditionally drunk in Japan after eating. After Sencha, it is the second most drunk Green Tea variety in Japan (about 10% of production). Even though it's toasted, it's not bitter or heavy. However, it is one of the staple teas in Japan. Bancha is a summer grown tea, so it is lively and grassy. |  Privacy Policy  |  Accessibility Statement. Bancha is a type of Japanese green tea that undergoes similar cultivation and processing to sencha, but with a few differences. Please note: the information above is for educational purposes only and has not been evaluated by the Food and Drug Administration. And don’t forget to re-steep your tea leaves to get the most out of your leaf! It contains 70% less caffeine then Gyokuro with a discreet and delicate taste, perfect for green tea beginners. Bancha Bancha (番茶, ordinary tea) is a Japanese green tea whose main characteristic is that it’s a lower grade than sencha. Bancha is also a popular and commonly served tea. For those concerned with the implications of the Fukushima-Daiichi disaster, we continue to have our organic teas from Japan independently tested for radiation. Bancha is rated 4.4 out of 5 by 77. Bancha yields a grassier, lighter-bodied tea. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! Our organic Bancha (pronounced BAHN-cha) is an outstanding everyday organic green tea with a refreshing flavor that is both moderately vegetal and savory. At Arbor Teas, we believe tea should be brewed to suit your personal taste. A selection of fine green teas from Japan, Toasted flavor of brown rice over rich vegetalness of sencha style green tea, Moderate bitterness and slightly nutty with notes of dark leafy greens like kale. It tolerates variation in temperature and time of brewing and it's pretty much exactly what I expect out of a green. Other peer-reviewed studies link green tea to healthy skin, help with lowering cholesterol, and regulating diabetes. This has been a favorite of mine for a while. So, if you are looking for a Japanese green tea that is less astringent than Sencha, Gyokuro, or Kukicha, then Bancha is a great alternative.". As the season wears on, the chemical composition of the leaves change. It is a coarse tea. Across Japan, “bancha” has different definitions.