I don't know how else to describe it. Otherwise, the recipe is the exact same. I did make some changes. I’ve followed your YouTube channel but have never checked out your recipes before. This was a great idea I've run out of things to cook with hamburger. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. Instead of the canned cream of celery soup in the original, I substitute a tablespoon of butter and 3/4 cup of milk to replicate the moisture and texture. Oh, and a note about cheese. Add garlic; cook 1 minute longer. Bake for 35 – 40 minutes or until the casserole is bubbling and the cheese on top is melty and slightly browned. Cover and bake in 350* oven 30 minutes or until hot. Melted cheese doesn’t generally hold up well in the freezer and usually won’t re-heat well. Good question! Nutrient information is not available for all ingredients. Heat a large skillet over medium-high heat. Transfer to a casserole dish and cover with mozzarella cheese. Nothing makes me happier than pulling a hot casserole, bubbly with crispy melty cheese on top! I also used fresh spinach. Stir in the spinach and cook for about 3 minutes until the spinach has wilted. This looks delicious! Made this for dinner tonight. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. Information is not currently available for this nutrient. New YouTube videos coming soon <3. Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme, Cheesy Spinach and Beef Casserole (Spinach Fandango). This dish can easily be made Keto friendly by substituting the rice with riced cauliflower. My wife and I liked it a lot. My 4 year old and year year old loved this meal! Turn into a 2 quart casserole dish. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. "I usually round out this hearty meal with a tossed salad or applesauce." I'm Joanie! With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! Letting it cool about five minutes allows the filling to bind together so that when you slice it up, it comes out in nice squares. While the beef mixture is browning, microwave the frozen spinach to defrost it. I’m not that much of a online reader to be honest but your sites really nice, keep it up! Drain. It's all about balance. Perhaps red pepper flakes instead of the hot sauce. Ground Beef & Spinach Egg Casserole Holly Would If She Could extra-virgin olive oil, nutmeg, salt, ground beef, pepper, garlic powder and 3 more Potato Spinach Casserole JosieWales ★☆ Be sure to shred it yourself. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. this link is to an external site that may or may not meet accessibility guidelines. I added a little extra hot sauce and used cream of mushroom soup. Otherwise, the recipe is the exact same. I microwaved it in a microwave safe bowl for 4 minutes. Info. This would also be good with cheddar instead of mozzarella cheese. I don’t know the exact lineage of this retro cheese-topped casserole. August 26, 2019 by Joanie Simon 9 Comments. Add comma separated list of ingredients to include in recipe. Straight from the family recipe box! Looking forward to trying this! Otherwise, the rest reads exactly the same. Both my husband & I liked this dish. Pre-shredded is treated with potato starch to prevent clumping, but it affects the meltability factor. You saved Ground Beef-Spinach Casserole to your.