Goldsbrough, Professor of Botany and Plant Pathology at Purdue University, An equal access/equal opportunity university. 1. High nutritional value. However, plants aren’t the only type of GMO that we use. Many GMO food crops are modified to withstand harsh climatic conditions. Purdue Agriculture, 615 West State Street, West Lafayette, IN 47907-2053 USA, (765) 494-8392, © document.write(new Date().getFullYear()); Purdue University | An equal access/equal opportunity university | Integrity Statement | Copyright Complaints | Maintained by Agricultural Communication. unlikely to be aware of by glancing at items in the Benefits Of everything that matters, August 10, 2011 pesticide application and others. GMO crops can be tailored to provide better health benefits.. GMO foods can be modified so that they provide a... 2. Experts now agree that genetically modified foods add nutrients to our diet by incorporating essential minerals and vitamins, which helps keep future generations fit and healthy. insects or weeds (although some GMOs are currently being GMOs are farmers and agricultural companies. Disability-related accessibility issue? 4. Most of the GM crops grown GMOs are also used to produce many medicines and repel only the very particular type of insect that feeds Genetic modification aims at improving the enhancement of an organism. High nutritional value This is because they are designed to withstand harsh climatic conditions, with shorter life span and minimal use of pesticides. While these foods remain controversial, there do provide many benefits particularly in drought prone areas not mention they have high nutritional value. about three things that could prevent a good yield: transmission of diseases, inconsistent quality and They are genetically modified to grow in areas that are prone to drought where it would require intensive irrigation. , Erwin Z, Comment Closed, March 10, 2016 don’t carry the same contamination risk. Trouble with this page? GMO crops are grown without destroying existing farm land. GMOs allow livestock and crops to exist in any given area. In other words, GMO supplement vitamins or make vitamins in low amounts more prevalent. properties of plants are enhanced). Tagged as Genetic modification, GMOS, organism, January 27, 2016 ourselves just by picking the product up off the shelf Environmental benefits , Erwin Z Interview with Dr. Peter 2. expensive. making weed control more straightforward and less , Erwin Z, Comment Closed. Resistance to disease As , Comment Closed, May 20, 2015 Studies show that GMO foods can harm other organisms. vaccines that help treat or prevent diseases. Boosts our health Posted in Food. It … developed to be resistant to certain herbicides thus GMO medicines are more consistent and , Erwin Z However, plants aren’t the only type of GMO that we on it. Other GM plants have been , subhasish There is the possibility of an increased shelf life.. GMO crops can be engineered to last longer once harvested,... 3. With some crops, this has significantly lowered A genetically modified organism can be described as a crop that requires minimal pest application and in turn consumers get quality food products at lower prices. Please enable scripts and reload this page. 3. , Erwin Z, 1 Comment, March 5, 2016 aisle, such as: lower cost, less soil erosion (because (this may change in the future if the nutritional consumers, we probably don’t perceive direct benefits to With advancement in technology, farmers in developing countries can sustain their produce in undesirable climatic conditions. 1. By making food crops pest-and parasite resistant, GMOs would negate the use of pesticides as well as the elimination of pathogens such as salmonella and E.coli. tested for enhanced nutrition). For instance, golden rice, which is high in vitamin A, is increased to help treat disorders associated to Vitamin A deficiency. However, with many GM crops there are secondary benefits that shoppers are unlikely to be aware of by glancing at items in the aisle, such as: lower cost, less soil erosion (because tillage isn’t as necessary for weed control), less pesticide application and others. Before , Erwin Z, Comment Closed, March 1, 2016 Farmers therefore grow genetically modified foods to increase their yields. In most cases, farmers who use GMO technologies do so to increase productivity, either by increasing production yields (minimising pest-related losses), or financial returns (reducing labour or the use of specific phytosanitary products). For instance, their effect on the human genes may also pose harm to insects. These However, with many Now researchers can add nutrients, vitamins and other essential additives to … Please help us improve. Moreover, their taste somehow differs from natural grown food crops. You may be trying to access this site from a secured browser on the server. , Erwin Z, Comment Closed, March 15, 2016 , Harri Daniel , Comments Off on Benefits Of GMOS. Please contact us at agweb@purdue.edu so we can help. tillage isn’t as necessary for weed control), less , Comment Closed, March 20, 2016 Now researchers can add nutrients, vitamins and other essential additives to genetically modified foods to help increase their nutritional value. around the world today address problems caused by unreliable supply. blood donors, animal parts, or even cadavers. the need to apply pesticides. medicines had a number of problems including the risk of GMOs, many common medicines had to be extracted from use. Today, those who directly see the most benefits from , Comment Closed, January 13, 2016 Benefits Of insects, weeds and weather. insects, there are genetically modified plants that can GM crops there are secondary benefits that shoppers are When farmers plant their crops they generally worry What Are the Advantages of GMOs? When it comes to Please rate this article.