Stir in tomatoes, green chiles, chili powder, sugar, and oregano. A lot different than your basic red sauce with meat. I knew that I would love this recipe when I read it since I am a vegetarian. Place over medium heat until hot. My mom used to do this when we were kids. Reduce heat; simmer, uncovered, for 5 minutes. Drain fettuccine. Add the minced garlic, dried oregano, and ground cumin. This was an awesome twist during our weekly meals. The recipe calls for an ingredient that I don’t always have on hand: canned stewed tomatoes. Bring to a boil. Seasoned with sea salt and fresh ground pepper. Saute another minute, until fragrant. Brady Evans is a cook who specializes in stretching cooking boundaries towards a more healthy lifestyle. When my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus. As long as you’re eating a healthy dinner, switch up your noodle game, too. Chinese Black Bean Sauce Recipe. She loves making recipes with unexpected ingredients and share her passion for cooking through her very successful and mostly-vegetarian blog, Branny Boils Over. Served it with spring veggie mix. ALL RIGHTS RESERVED. Just putting a drained can of black beans into spaghetti sauce instead of ground beef really mixes things up - and it's pretty good! FREE Shipping on orders over $25 shipped by Amazon. Stir in the pasta sauce, black beans and seasonings. I also used 2 cloves of minced garlic instead of the salt, again because I had it. black beans, oil, red bell pepper, green onions, fat-free egg substitute and 2 more Black Bean Chili Stouffer's ground black pepper, green onions, salt, cayenne pepper, small yellow onion and 8 … I could easily see putting some type of meat with this recipe too! Coat a large skillet with cooking spray. While husband was less thrilled with it, I absolutely loved it, I'm a big fan of pasta and loved the sauce. Reduce heat, and simmer 15 minutes, stirring occasionally. Quick & easy and that's what I like! Left out the fennel seed, we don't like it. Brady Evans decides to add a touch of Mexico to her carbs. Serve over hot cooked pasta and garnish with fresh cilantro. Aruba Marriott Shows us the True Flavors of One Happy Island. https://www.tasteofhome.com/recipes/vegetarian-black-bean-pasta 2 cups (475 mL) canned stewed tomatoes, undrained, 2 tablespoons chopped green chiles, 1 tablespoon chopped fresh cilantro, 2 cups (475 mL) canned black beans, rinsed and drained, 8 ounces whole wheat pasta, cooked according to box directions. If desired, top with chopped fresh basil. Saffron Risotto – A recipe from Ticino – the Italian side of Switzerland. This is very good. Brady Evans is a cook who specializes in stretching cooking…, Why should the Italians have all the fun with pasta? 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) black beans, rinsed and drained, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 1 cup shredded part-skim mozzarella cheese. 99 ($0.47/ounce) Save more with Subscribe & Save. It was excellent, I have made this recipe more than once. https://www.arcticgardens.ca/en/recipes/black-bean-spaghetti-sauce Instead of pasta I used spaghetti squash. Save my name, email, and website in this browser for the next time I comment. For those of you who know what Chinese black bean sauce is, you already know the wonders it does for your Asian-inspired dishes. It is amazing how fresh this meal seemed with this Mexican style bean sauce served over spaghetti rather than rice. The Best Black Bean Spaghetti Sauce Recipes on Yummly | Super-greens Vegan Spaghetti Sauce, Black Bean Chili, ... Honey-Harissa Greens with Black Bean Pasta Recipe {easy, vegan & gluten-free} Food to Glow. Bring a large pot of lightly salted water to a boil. Italian food, unfortunately, really has the market cornered when it comes to pasta dishes. I used organic whole grain fusilli because that's what I had on hand. Ragu Simply Organic Chunky Garden Style Marinara. whole wheat pasta topped with spicy black bean sauce, White Chocolate Cherry Macadamia Nut Cookies. My family loves pasta, but with this black bean sauce it has just enough flavor and tastes great! https://honestcooking.com/pasta-with-mexican-black-bean-sauce My family loves the "chunkiness" of this sauce. You’ll also be happy to know how incredibly quick and easy it is to make yourself (all of 15 minutes). Tastes great, basically a dressed up vegetarian spaghetti. By Brady Evans. $13.99 $ 13. spaghetti, honey, harissa, courgette, toasted pumpkin seeds, tenderstem broccoli and 5 more. https://www.tasteofhome.com/recipes/fettuccine-with-black-bean-sauce Top with sauce and sprinkle with cheese. Tonight I added ground beef and substituted diced zucchini squash for the green pepper. Using an immersion blender, puree beans to desired consistency. Try this dish with whole wheat, buckwheat, quinoa, chickpea or multigrain pasta. Add onion and garlic; saute until tender. We'll definitely make this one again. Taste of Home is America's #1 cooking magazine. It made a very hearty meal for four teenagers! As an Italian who loves Mexican food – I know what I’m having for dinner tonight now! Pasta is so easy and perfect for a weeknight meal. https://www.tasteofhome.com/.../vegetarian-black-bean-pasta Your email address will not be published. © 2020 HONEST COOKING MAGAZINE. This meatless spaghetti sauce is a winner; it's even prettier with spinach fettuccine. Only 7 left in stock - order soon. Get notified about exclusive content and offers every week! They pump up the flavor significantly and easily, but I’m sure regular canned diced tomatoes can be used. Add rotini, and cook for 8 to 10 minutes, or until al … Get it as soon as Tue, Dec 1. —Marianne Neuman, East Troy, Wisconsin, Fettuccine with Black Bean Sauce Recipe photo by Taste of Home. Cook fettuccine according to package directions. Black Bean Sauce (Black Bean in Chili Oil Sauce) - 9.88oz (Pack of 3) 4.4 out of 5 stars 295. What’s more – this carb cooks up in 15 minutes rather than 45 (brown rice)! Meanwhile, in a large saucepan, saute green pepper and onion in oil until tender.