Ceremonial: 1 tsp ceremonial grade matcha + 8 oz hot (not boiling, water) Latte: 1 tsp latte grade matcha + 2 oz hot (not boiling, water) + 6 oz. Matcha is most famous for it’s multitude of health benefits. It is ritually cultivated in the shade and made from only the freshest leaves. more info Premium Grade Matcha. The first and freshest harvest of the year comes directly from Uji to you. Most matcha companies outside of Japan divide matcha into two types of matcha grades; ceremonial grade matcha and culinary grade matcha. Grown on the holy land of matcha in Uji, Kyoto. Matcha is one of the most concentrated sources of antioxidants on the planet. It is high in umami (savoury/ seaweed taste) and sweetness (low in bitterness). The idea is that ceremonial grade matcha is most appropriate for drinking in tea ceremonies, whereas culinary grade matcha is more suitable for ingredient use in recipes due to its more pronounced bitter taste. Matcha is getting produced in a particular way, but it also has an exceptionally high health effect! While matcha continues to grow in popularity, attracting newcomers for reasons ranging from health benefits to culinary versatility, the striking green powder actually traces back centuries. As its name suggests, you can use it in cooking and baking . There is a lot more to matcha than it’s vibrancy and delicious taste. REN / Matcha contains an abundance of L-Theanine amino acids as compared to other matcha which are able to boost your mental health such as calm your mind, reduce stress, prevent anxiety, and increased focus. Matcha can be used in all kinds of applications, but when it comes to drinking, there are two primary ways. These powerful antioxidants fight against free radicals, the molecules that are believed to be linked to many health scares. Matcha benefits and side effects: Matcha is a green tea processed to the most delicate powder, which is specially grown and processed. What is the difference between REN, KIKU and YURI / Matcha Powder? Our Matcha is 100% certified organic and classified as a ceremonial grade which is the highest graded Matcha specifically used in traditional tea Ceremony’s (thus our name). "While most ceremonial matcha works for cold drinks, this one has an added creaminess and more satisfying taste." It is either infused uniquely with hot water and enjoyed as a tea or mixed with other foods such as ice cream, cakes, fruit, milk, or similar. Matcha that does not bear the label of being ceremonial grade is called Culinary (cooking) matcha. There is currently very little to no regulation or standardization of matcha to be deemed ceremonial or culinary, so any company or brand can term their matcha "ceremonial" or "culinary" – even in Japan. What are the health benefits of REN / Matcha Powder? Benefits of Matcha. steamed milk of choice + 1-2 tsp sweetener of choice. Read More. The truth is, the terms mean very little in the American matcha market. You can make matcha lattes, smoothies, cakes, tarts, and a lot more revolving around this one ingredient. Presently, the words "ceremonial" and "culinary" can only be judged based on the integrity of the company. Our ceremonial matcha is of the highest grade and the choice of the Emperor of Japan for tea ceremonies.