Make into patties. Add patties; cook … If you … Fry each patty until golden brown: add four salmon patties (if needed carefully tilt pan for oil to run under salmon if it isn’t already). Advertisement Step 2 Directions Step 1 Form the salmon mixture into 4 large patties – about ½ -inch to ¾ -inch thick. salmon, canned 2 eggs beaten 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup cracker crumbs, fine 6 Tablespoons olive oil or butter Ingredients 14.75 oz. Carefully flip … In a large skillet over medium heat, heat the oil. If mixture is too dry to form into patties, add … Drain and reserve liquid from salmon. Let fry until golden brown on bottom, about 2 minutes. Brown salmon patties on both sides (about 4-5 minutes per side Mix egg, onion, bread crumbs and salmon together. Fry … Shape into 2 ounce patties; about 7 or 8 patties. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat.