Place 1 crepe in the center of a flat plate or cake platter. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. If you love classic French crepes, this crepe cake takes it to the next level by layering delicate crepes with fluffy whipped cream and sweet strawberries. Metal spatulas are more likely to rip the crepe as you flip them. Bring to a simmer over medium heat, stirring occasionally, and cook until butter is melted and mixture is warm. Add a tablespoon of salted butter. Just add it whenever it looks like it needs greasing or if the crepes start to stick. Pour mixture back into saucepan and cook over medium-high heat, whisking constantly, until custard is thick and pudding-like in consistency and just beginning to boil, 5–7 minutes. Whisk batter to reincorporate and ladle ¼-cupful into skillet. Some fresh berries seal the deal. It's a cake that is not too sweet but ends up feeling super decadent. Repeat with remaining butter and batter, stacking crepes on plate as you go (you should have 25 total). Essentially, a dark crepe is a tough crepe, and you’re aiming for a super-delicate texture. If you are adding berries add them after a layer of whipped cream. Beat or stir into the cream until combined. It tastes creamy and delicious and it is one of my favorite spreads for crepes. Using an offset spatula, cover with a thin layer of whipped cream, leaving a 1/4” border. 19 Delicious Strawberry Desserts to Make This Summer, Polish Sweet or Savory Crepes (Thin Naleśniki), NutriChef Electric Griddle and Crepe Maker Review, Top 17 Fresh and Delicious Strawberry Recipes, What to Use to Make a Ring Cake With No Bundt Pan. Place remaining crepe on top, then lightly cover cake with plastic. Cover the blender and place it in the refrigerator for one hour to allow the bubbles to settle. Once the pan is nice and hot turn down the heat to medium-low. (15 minutes) STEP 3. You do not need to add butter every time you pour new batter in the pan. It's also stunningly beautiful seeing all of those paper thin layers sandwiched with fresh cream and vibrant berries. Continue to layer the cream, berries, and crepes until you have reached the desired height of your cake. Continue to make the crepes until you are out of batter. Allow the crepe to cook for 30 seconds. If you are using a pan that is 9 inches, you will need to make a triple batch of the batter in order to have enough crepes to stack a moderately high cake. The custard overwhelmed my 5 qt kitchenaid, and the crepe batter overwhelmed my normal sized ninja blender. Assemble crepe cake by spreading whipped cream mixture on every piece of crepe. Scrape in seeds from vanilla bean and add pod. It's a good idea to add a whipped cream stabilizer if you are making homemade whipped cream. Cover with plastic wrap, pressing directly onto surface, and chill until cold, at least 2 hours. Chill 2 hours. Do Ahead: Batter can be made 2 days ahead; keep chilled. You will need about 3 cups of whipped cream. You will need 20 to 30 crepes depending on how thick you make your crepes as well. Meanwhile, whisk egg yolks and granulated sugar in a medium bowl until light and very pale, about 3 minutes. Beat the cream with a hand mixer until it forms stiff peaks. The BUTTERFINGER® Cup Eggs 6pk add some crunch and unique peanut butter flavor. What a mess! Keep chilled. Using an electric mixer on medium-high speed, beat cream, powdered sugar, and a pinch of salt in a medium bowl until medium peaks form. Read more crepe cake tips here. If you are adding berries add them after a layer of whipped cream. Once you have cooked all of the crepes that you need you can start stacking them. Repeat process with remaining custard and all but 1 crepe. Add the vanilla and powdered sugar. You just need to make a ton of crepes and some delicious homemade whipped cream. Too many bubbles in the batter will cause the crepes to rip when you are trying to flip them. Recipes you want to make. Cooking advice that works. Make sure to slice the berries, whether they are strawberries or raspberries or blueberries very thinly. Pile whipped cream on top of crepe cake, making decorative swooshes with a spoon. It is very easy to assemble, you just need some patience to make the crepes. You can also add a 1/4 cup of marshmallow fluff to the whipped cream recipe below to stabilize the cream so that it stays stiff and ensures that the crepes will not slip and slide when you stack them. If you are using a smaller pan, you will have more crepes and may only need to make a single or double batch, depending on how high you want your cake to be. Place first crepe layer onto serving platter and spread about 3 Tbsp or 1 ice cream scoop of frosting … Top with whipped cream and sanding sugar, if using, just before serving. Then cut the cake with a very sharp knife and serve. While we'll start here with a simple fresh berries crepe cake, you can try making a Nutella or chocolate-infused whipped cream crepe cake, or you can start with chocolate crepes and work your variations around them. Whisking constantly, gradually add warm milk mixture. Add flour and ½ tsp. Do Ahead: Custard can be made 2 days ahead. Combine milk, cream, butter, orange zest, cardamom, and salt in a large saucepan. (10 minutes) STEP 5. Ad Choices, tablespoons unsalted butter, cut into pieces, tablespoons unsalted butter, melted, divided, teaspoons orange sanding sugar (optional). Allow the cake to chill for at least 30 minutes. Buckeye Crepe Cake with Peanut Butter, Nutella, Whipped Cream and Hazelnuts Hallmark Channel vanilla extract, crepes, salt, melted butter, eggs, hazelnuts and 10 more Ham and Cheese Stuffed Crepe Madeleine Cocina Make around 7-9 pcs of crepes. After you place one crepe down on your cake stand, add a thin layer of whipped cream. The chocolate whipped cream in this Crepe Cake is made with heavy whipping cream, melted chocolate chips and cream cheese. Transfer to a large measuring cup, cover, and chill at least 1 hour. To revisit this article, select My⁠ ⁠Account, then View saved stories. Want a cookbook of our best dessert recipes? Cake (without whipped cream and sanding sugar) can be assembled 1 day ahead; keep chilled. Festive and very simple to make, this Crepe Cake With Chocolate Whipped Cream and BUTTERFINGER® Cup Eggs 6pk is perfect for a family celebration. Heat a large nonstick skillet over medium, then brush lightly with some butter. Working quickly, swirl pan to evenly coat and cook crepe, reducing heat if browning too quickly, until bubbles form on surface and edges are light golden, about 2 minutes. Crepe Cake Recipe with Strawberries & Cream. Blend eggs, milk, granulated sugar, and vanilla in a blender until smooth and frothy. You can stack them on top of each other one they have each cooled slightly. Add cornstarch and whisk until no dry spots remain. left me wondering why some things were done in the first place. Cook on other side until a few brown spots appear, 15–30 seconds; transfer to a flat plate. Slide a spatula underneath to loosen and carefully flip. Assemble crepe cake: Lay 1 purple crepe on a cake plate. Creating this show-stopping cake is very easy and will be a memorable treat to serve at a bridal shower, baby shower, birthday, or Valentine’s Day! The use of some cream cheese makes the whipped cream more stable. Place the first crepe on your desired cake stand or plate. salt and blend just to combine. Strain custard through a fine-mesh sieve into a clean medium bowl, using a heatproof rubber spatula to help press it through; discard solids. Remove from the heat and place on a plate or wire rack to cool. Every crepe cake needs to start with the perfect crepe batter. Restaurant recommendations you trust. Once you get the hang of how much batter you need, you can pour straight from the blender if it has a nice pour spout.