Now pour the dressing on the salad and toss well to coat evenly. A little dressing goes a long way, making this a light side salad a healthy option for dinner. Serve it with grilled chicken or air fryer salmon or enjoy on for brunch with cottage cheese or avocado toast. It also has a GREAT light-tasting salad dressing with lots of flavor. Daikon slaw is made with mooli or daikon radish, and the usual coleslaw ingredients! This salad has a really nice crunch thanks to the hearty root vegetables carrots and daikon radish. The white radish adds a lovely peppery but sweet and crisp taste to the salad which makes it extra special. Drain out the liquid from the bowl. It is made with toasted sesame oil, garlic, and ginger… super tasty! Whisk together the salad dressing ingredients in a small bowl. Now add the cucumbers and onions. To make the salad, add the radishes to a big bowl and add salt. Let it stand for ten minutes. Made with sliced crunchy radishes, cucumber and red onion and tossed with a simple vinaigrette, this salad is perfect for Spring and Summer. This quick Radish Salad is packed with flavor!