Nothing stood out, but it was totally passable. Davanni’s classic red sauce was well seasoned and noticeably excellent, and the ’ronis crisped and curled beautifully atop their softy, cheesy bed. I don’t hate it.”. There was, like, no sauce. The innovative company landed a national deal with The Cheesecake Factory and works with a number of national convenience chains, too. The bottom is also perforated so that it can bend and fold over the slices you haven’t eaten. There’s a pillowy fluff of mozz over sauce, and they team up to deliver explosive little bursts of flavor with every bite. “Does this name sound like an off-brand soda?”. 27 Favorite ‘Shark Tank’ Products — New List. Naturally Rising Pizza. “Smothered in herbs, like a catnip potpourri!”. This is one meaty gut-punch of a pie—but is it wicked? Where was the sauce? It arrives from the oven with an obviously greasy sheen, smelling like an elementary school cafeteria. Well, there are a lot of dead animals on there. Amy's 4 Beer Cheese Sauce & Sausage, Great Value. Lucy Hawthorne. The sauce was good, the cheese was good, the pepperonis were good. When restaurants pivot to survive, how do we address mass layoffs they create? But we’re not here to talk rolls right now... and you know what else makes us sad? The pepperoni was yellowed? And it works, for the most part, lending welcome texture to the vessel for a delightfully zingy sauce. This misshapen brick of a pizza. No. Overstuffed bordering on diabetic shock as we were, we still went back for seconds. Things don’t get better in the eatin’, as the cheese turns to eraser crumbs in your mouth. Perfection.”. And the seasoned, wheaty crust was among the only ones that really stood out. A juicy, bright, veggie-forward sauce coats a craggy cornmeal crust and is topped with a springy, toothsome blend of mozzarella and provolone. We also considered cost (how much will you spend vs. the quality of what you’re getting? Eating Freschetta was kind of like eating a pizza-flavored loaf of bread... in a good way? Sure, you can dress up your frozen pizza with an array of custom toppings, but for this test, I wanted the cheese pizza to have enough flavor right out of the box. “The rare entry where it’s 8’s and 9’s across the board, but... that crust.”. This is the one. And we accounted for an “overall deliciousness” factor, too. A quintessential freezer pizza. This is a stellar drunk pizza, for sure. DiGiorno Original Rising Crust Pepperoni Pizza. All photos by Lucy Hawthorne; click here to see our gooey, saucy, crispy photo slideshow of Minnesota frozen pizzas. But this pie looked really weird. The cheese was decent, but thinly applied, and since there was a lot of sauce on there (which, again, delightful! Like a dessert I didn’t want.”. Green Mill does make a plain pizza, but we couldn’t track it down after placing calls to a bunch of local grocers. The pepperoni version comes with tons of meaty discs on there—we’re talking doubled-up levels—although they don’t get too crispy under a thick pile of cheese. The eco-friendly patented pizza box … “Tasty ingredients, all working together well.”, “This is like the pizza emoji. Celebs come together to get MN actor James Hong a Walk of Fame star, Enjoy 33 gooey, saucy, crispy photos of Minnesota frozen pizzas. by 2Paragraphs in Business Spotlight, Shark Tank | April 5, 2019. “I don’t know, actually. It becomes a perfect storage container that fits into any refrigerator. The ingredients are perfectly proportioned. It really could have used more of both, if only to obscure a crust that, while crispy on the edges, becomes increasingly like a floury, soggy sheet of Lisa Frank looseleaf paper the closer you get to its center. The goal? “Quesadilla pizza. The business partners behind GreenBox, Ned Kensing and Jen Wright-Laracy of New York City, pitched their business on Shark Tank in January 2015. Classic ’za only; pockets, pouches, and French breads are fine, but that’s another list entirely. There’s something Lunchable-y about the crust, but the sauce is succulent and the cheese—which there’s quite a bit of—is good, if a little gummy. by, Wednesday, May 23, 2018 Roma, too, bore a lunchroom-like smell and taste that’ll transport you right back to third grade. See post below. By continuing to use this site you agree to the use of cookies. Why would anyone open a restaurant right now? It’s frozen pizza. This was confusing! The sauce is tart and a little acidic; the cheese browned beautifully and got an almost glazed surface, like a pizza brûlée. This thing isn’t just blanketed with cheese—that’s an all-out down comforter. by City Pages Staff. Every one of our judges wrote “salt,” occasionally in all-caps, with varying numbers of exclamation marks. Is it gourmet? I'm jealous of my boyfriend's coworker ex-lover, This is Halloween: Let these spooky happenings distract you from the terrors of next week, In 'The Ringmaster,' highly imperfect people chase Minnesota's best onion rings. [Related: 27 Favorite ‘Shark Tank’ Products — New List], Define Bottle: What Happened To Teen Entrepreneur After Shark Tank, Carter Kostler of Define Bottle on Shark Tank (ABC). But we took issue with the crust, which was thin but somehow dense and flavorless, a communion wafer left out on a humid day. TONY’S® Pizza serves up delicious, pizzeria-style pizzas – find and try them all! Not a pizza for cracker-crust purists, by any means. GreenBox is a pizza delivery box made out of recycled cardboard that can be broken down into plates and storage containers. And the sauce? by, October 28 (Hey, it’s cool, it’s natural. “It really is saltine-like. They went into the Tank seeking an investment of $300,000 in exchange for 10 percent equity and landed a deal with Kevin O’Leary contingent on a licensing deal with a major pizza delivery chain. GreenBox is a pizza delivery box made out of recycled cardboard that can be broken down into plates and storage containers. The ham was... nice? Good pizza for when you have the flu?”. But we ran into a serious issue here. While the sauce is a tad sweeter… Where we bought it: Walmart, $5.98. Too sweet—not pizza-y enough. The eco-friendly patented pizza box is perforated so the top can tear easily and be separated into four plates. The moist, dense cheese has a perfect pull; the cracker crust is thin but sturdy and doesn’t buckle under the pressure. The only weird thing? We tracked down 20—which seemed like a nice, round number—in the most basic form we could find. by Dan Savage, October 6 Risk life, limb, and lasting arterial damage to determine the finest Minnesota-based frozen pizza. ), texture (mouthfeel matters), and aesthetic (hey, you eat with the eyes first, whether it’s a 10-course tasting menu or a freezer-burnt desperation dinner). The cheese is excellent: chewy, rich, and milky. “Like a 2-D, high-end pizza roll. We’re upset! No need to waste paper plates or wash dishes. This spring, as people throughout the Twin Cities recommitted to buying fresh produce at farmers markets and getting ready for swimsuit season, the staff at City Pages had a very different set of priorities. We judged, we argued, we sifted through our grease-stained notes and crunched the numbers like so much crust. There’s a lot of it—both the cheese and the Italian herbs—and they rest on a salty-sweet sauce and a crunchy, flatbread-style crust that’s doing exactly what it needs to, which is blending into the background while its toppings steal the show. We ate Kowalski’s entry dead last on our first day of marathon eating, when we didn’t yet know how to pace ourselves properly. It looks like a farmhouse pie, its yeasty, fluffed-up crust heaped with garlicky, herbed cheese that bounces satisfyingly against your teeth. Nutrition per … We loved the sauce: hearty, herbaceous, a little chunky. Wicked Pizza Devil’s Delight Spicy 3-Meat Pizza. Doomscrolling through history with Black Thought's 'Streams of Thought, Vol. With a name like “All Natural Real ’Za,” we were more than ready to roll our eyes at this entrant—but it delivered! It also has to be easy to prepare. It was enough to trip us up—a shame, because everything else ruled.