Then, you’ll grab each end of the dough and join at the center, before rolling under and twisting to form a pretzel shape. Add the flour and mix well until the  dough forms a soft ball. No Yeast Cinnamon Twists * My daughter loves these No Yeast Cinnamon Twists just as made, my son wanted more butter. Grab both ends of the dough connect in the center, before twisting once through, to form a pretzel shape. Sprinkle flour on a cutting board, take about 1/4 of the dough, and roll into a long rope about 1 1/2″ … TIP: Regularly re-flour the surface, to avoid the dough becoming too sticky to work with. So I now use a dairy free yoghurt, it’s not super thick, but has a lovely creamy texture. Preheat the oven to 425 degrees. Roll out the dough into a thin, sausage shape (around 12 inches/30 cms). Using your hands, form into a ball of dough. Preheat the oven to 180C/350F. Taste-wise, they are sweet, warm, spicy and LOADED with sweet cinnamon flavor. I’ve tried the Nakula brand, but it might only be in Australia- I’d try to find a thicker one. Using your hands, roll out into a thin, sausage shape, around 12 inches (30 cms) long. Make egg wash by mixing the egg with water or just using the whites, without the yolk. 2 Ingredient Dough Pretzels. This search takes into account your taste preferences. I’ve been obsessed with using my 2-ingredient Greek yogurt dough in a plethora of recipes. On a kitchen surface (or a chopping board! ®/™©2020 Yummly. Made in one bowl and with NO fancy mixers or kitchen gadgets needed, you have NO excuses not to make it. Place in oven for 10 or 11 minutes. Please do not use plain yogurt or Greek-style plain yogurt. Required fields are marked *. Repeat until all are covered and enjoy or let cool completely. If you need more milk, you can add another drop. salt, whole black peppercorns, red wine, parsley, red wine vinegar and 13 more. Yes No No Preference. Grease the pan before placing the Pretzels on it. Line a large baking tray with parchment paper and set aside. Just had a little problem getting the dough to roll out long enough. No weird tastes, I promise , Hi I made these with sour cream and they were good. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). NOTE: Using 0-calorie cooking spray and a sugar substitute will ensure this recipe is low calorie AND sugar-free. Would you like any chocolate in the recipe? If desired, brush the tops of each pretzel with either milk, butter, oil or even water. Mix until combined. ~ Cooking ~ Preheat oven to 375 degrees Fahrenheit. On a large, flat plate, mix your cinnamon and sugar/sugar substitute together. Repeat the process until you are left with 8 cinnamon sugar pretzels! Next time I might try a little more butter in the dough and / or a little more butter in the filling. When you say coconut yogurt is that the flavor or type? No yeast and no fancy mixers needed to make these copycat Aunt Annie’s Cinnamon pretzels! Last updated Oct 06, 2020. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Cinnamon Pretzels without Yeast Recipes 228,214 Recipes. In a large mixing bowl, you’ll start by mixing together the self-rising flour and Greek yogurt (or coconut yogurt). I’ve been enjoying them as part of breakfast, as a snack and even as a dessert before bed! Homemade Cinnamon Soft Pretzels- 113 calories, 19 grams of carbs and 1 gram of sugar (using a sugar-free substitute). Once that is done, grab one piece of dough. These soft pretzels are made without yeast, don't require rising time, and are simply kneaded, shaped, and baked. Texture-wise, they are soft, doughy and fluffy in the center, with a tender exterior.