Oliver shared three recipes from "5 Ingredients Quick & Easy Food" including a steak stir fry, pasta carbonara and garlic chicken. On my electric stove, my two 8 ounce pounded breasts needed five minutes per side- 10 minutes total on medium heat (pink inside at 6 total minutes). Easy and delicious, especially when paired with the sweet potato salad recipe from the same book. Next time I'd just melt it a bit in the mircrowave and brush on. Wonderful. I didn't add the water from the can but did sprinkle in after the oil and vinegar. Have found much more flour was required and still a bit hit and miss! My Husband and I loved this recipe. Warm sprout & spinach salad: Jamie Oliver, Fabulous frozen fruit smoothie: Becky Sheeran, Easy meatloaf in tomato sauce: Kitchen Daddy. Quick and delicious way to add an easy fish dish into your repertoire. It's important to use good quality cheese here, I think. We served it with a dollop of natural yogurt. Sweet potatoes are a source of vitamin C, thiamin, potassium and manganese. I did not like the chili addition at all! Recipe serves 2 I will use less espresso next time as we nearly drowned our ice cream! 2 x 120 grams chicken breast Comforting and so tasty, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats. An interesting breakfast and I couldn't make up my mind about it. Maybe some tarragon? I added a tablespoon of creme fraiche to the chicken mixture. I used chestnut mushrooms instead of mixed mushrooms and put some baby spinach leaves on the top instead of rocket. Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. Add potatoes to boiling water and bring back to boil for 10-15 minutes, or until cooked through. I couldn't find a red hot pepper so I just used a green jalapeno. Took way more than 22 minutes. Added shredded zucchini and just used crumbled sausage without shaping it into balls The lamb was really bland (should be browned first) and the liquid was watery and tasted of not much but sweetness from the mint jelly. The combinations that he puts together using only 5 ingredients is amazing. Great risotto technique. Peel potatoes. The chickpeas and roasted red peppers were almost a meal in themselves. I really liked that everything cooked in one pan. I've never had mango chutney as I can remember so she gave me some of her jar so I could make these. Trying to reduce the carb content and up the protein, I sub cauliflower for the bread and chickpeas for the beans. I used fresh cut rosemary from my herb garden and the aroma from the oven as well as the flavor of chicken with it was delicious. It’s really a type of chicken schnitzel but much better because of the way it’s breaded, sautéed, and then sliced. The pork took 20 minutes not 12 as stated. Bring large pan of salted water to boil. I took off the cover for 30 minutes at the end. The meat really falls apart in the end. Tips for next time: roll the pastry very thin and trim into round shape, add more almond since the filling is a bit too runny, put pan directly on bottom of oven on pizza stone to crisp the bottom, and bake for 15 minutes. Very quick to make, will go into regular weeknight pasta rotation. And you have a search engine for ALL your recipes! Here are a few healthy ways to enjoy them. 8/30/18 -- Linked forthcoming (1/8/19) US edition, per Jenny - no Preview likely with Flatiron. I did broil my breasts on high while Mr. Oliver calls for medium. Simple and comforting. Otherwise, this was a relatively easy recipe that tasted delicious. i decided not to add the mozzarella to the pan and topped the bread with it and toasted till a bit melted then put the meatballs and sauce on the other side of the bun and shut it. 30 Minutes Chrono: Une Approche Révolutionnaire pour Cuisiner Vite et Bien, 7 Ways: Easy Ideas for Every Day of the Week, As Receitas de Natal do Jamie Oliver (Portuguese Edition), Comfort Food: 100 Recettes Pour Se Faire du Bien, Cook with Jamie: My Guide to Making You a Better Cook, Cook with Jamie: My Guide to Make You a Better Cook, Cuisine Systeme D Avec Jamie: Plus de 100 Recettes Simples Et Savoureuses, Everyday Super Food: Recipes for a Healthier Happier You, Funky Food for Comic Relief: Red Nose Day 2003, Genial Gesund: Superfood for Family & Friends, Happy Days met The Naked Chef (Dutch version): De essentie van het koken, Jamie at Home: Cook Your Way to the Good Life, Jamie Cooks Italy: From the Heart of the Italian Kitchen, Jamie En 15 Minutes: Delicieux, Genereux, Super Rapide, Jamie Oliver & Co: Burgers, Barbecues et Salades, Jamie Oliver & Co: Glaces, Yaourts Glaces Et Granites, Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World, Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics, Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast, Jamie Oliver's Meals in Minutes: Insanely Delicious Food on the Table in 30 Minutes, Jamie's super food voor elke dag: recepten voor een healthier en happier leven (Dutch Edition), Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food, Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast, Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast, Jamie's America: Easy Twists on Great American Classics, and More, Jamie's Comfort Food: 100 Ultimate Recipes -- Treat the Ones You Love, Jamie's Dinners: The Essential Family Cookbook, Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals, Jamie's Friday Night Feast Cookbook: Epic Weekend Recipes for Friends & Family, Jamie's Great Britain: Over 130 Reasons to Love Our Food, Jamie's Kitchen: A Complete Cooking Course (USA), Jamie's Kitchen: A Complete Cooking Course (UK), Jamie's Kookrevolutie: Écht Iedereen Kan Leren Koken in 24 Uur, Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours, Las Comidas de Jamie Oliver en 15 Minutos (Jaime's 15-Minute Meals), Las Comidas en 30 Minutos (Jamie's 30-Minute Meals), The Naked Chef, 20th Anniversary Edition (Penguin Modern Cookery Classic Series), Save with Jamie: Shop Smart, Cook Clever, Waste Less, So British: Plus de 130 Raisons D'Aimer La Cuisine Anglaise, Ultimate Veg: Easy & Delicious Meals for Everyone, Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements], Click here to add past issues of the magazine to your Bookshelf. Let’s just jump right into talking about this tasty dish because, obviously, I'm hungry. Potassium is also good for the nervous system and keeping our blood pressure healthy. Halved the recipe to make for 2. We liked this a lot, even though it could have used more garlic, which can be easily fixed. One large sweet potato (250g) contains more than 70% of our reference intake of vitamin C, which helps our bodies maintain our nervous system, teeth and gums, and protect cells. One of the rare weeknight dinner winners in this household where everybody immediately asked for a repeat. I was lucky to be able to use fresh mint from my garden. Note: This recipe has six ingredients. (The picture doesn’t do it justice) Update: I’ve changed it up by subbing sweet potato for the regular ones and it’s also delicious (and still doesn’t take a good photo) I'm glad I tried it but probably wouldn't make again. Loved this. A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs. I’ve only been able to find diced pancetta in my area grocery stores, so I used prosciutto instead with good results. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients, The Sunday Times Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty, The Sunday Times The hit of the season (possibly of the year) . Jamie writes for publications in the UK and around the world, including his own Jamie Magazine, appears on his YouTube channels Jamie Oliver’s Food Tube and Drinks Tube, has five award-winning apps, and has published more than fifteen bestselling cookbooks, including Cook with Jamie. The crispy capers are the best part of this dish, but the rest is also very agreeable and we will definitely make this again. . The lemon zest and juice give the pasta and two squashes a lighter, refreshing flavor, perfect for warm weather. I made a couple changes based on what I had on hand : used a 10 ounce ribeye steak, regular size bok choy, and soy sauce instead of miso paste. DS. Takes longer than the recipe says "180 for 50 minutes" and doesn't really get nice crispy or browned skin. It's all about making the journey to good food very, very simple. . I did slightly less than 4 teaspoons, and in the end I felt like it needed a little something. Made these last night - easy and good! Perfect mid-week dinner. Each recipe has been tried and tested (and tested again!) Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week.