Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Information is provided to the best of my ability. Thinner slices also just don't seem to have the same substance and are often a disappointment to me. Frosting: 6 tbs butter, room temp. Fold the dry ingredients into the wet ingredients and mix until all ingredients are well incorporated. Preheat oven to 350ºF. The perfect low carb breakfast, snack, or … Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Using a hand mixer, cream together the cream cheese, butter, vanilla extract and cinnamon. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. As an Amazon Associate I earn from qualifying purchases. We use cookies to ensure that we give you the best experience on our website. Preheat the oven to 350°F. For a smoother frosting, place frosting in the microwave for 5 second increments until smooth but not too thin. Please read our full nutrition disclaimer for more information. This recipe for low carb pumpkin bread uses both almond flour and … Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Gradually mix in the erythritol. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. It is so fluffy, moist and amazingly delicious. Quick breads are a seasonal favorite, pumpkin bread especially. Simply the BEST! In a separate mixing bowl, combine the almond flour, coconut flour, salt and pumpkin pie spice. Your email address will not be published. Low Carb Pumpkin Bread with Cream Cheese Frosting. For the pumpkin loaf. In a medium bowl combine flours, baking powder, baking soda, xanthan gum, and pumpkin pie spice. Everyone loves it. pumpkin bread and spread it with a spoon or spatula. But you want to make sure you don’t put it to close to the edges. As an Amazon Associate I earn from qualifying purchases | Copyright © 2020 Peace Love and Low Carb LLC, As an Amazon Associate I earn from qualifying purchases. * Percent Daily Values are based on a 2000 calorie diet. To make the bars, preheat the oven to 350°F. In a bowl mix together the almond flour, ground cinnamon and … Each slice is extremely filling. In addition to this keto pumpkin bread, check out some of my other favorite low carb pumpkin recipes: Low Carb, Keto, Gluten Free Weekly Meal Plans, Double Chocolate Chip Pumpkin Spice Muffins, Keto Pumpkin Spice Cupcakes with Marshmallow Frosting, Pumpkinpalooza - 45 Low Carb Sweet and Savory Pumpkin Recipes, Low Carb Three Cheese Ham and Broccoli Casserole, Low-Carb Arancini - 5 Cheese, Bacon Cauliflower Bites, Low Carb Peanut Butter Berry Breakfast Loaf, Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans. The information shown is an estimate provided by an online nutrition calculator. Bake for 45 min. Preheat oven to 325°F. You are ultimately responsible for all decisions pertaining to your health. To make the filing, place all the ingredients in a bowl and beat until well combined. Keywords: low carb pumpkin recipes, Keto pumpkin recipes, pumpkin bread, cream cheese frosting recipe, keto recipes, low carb recipes, Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb. I am not a certified nutritionist and make no claims to the contrary. This results in more thicker slices so you can fully appreciate the frosting and get a good bite, but only half the carbs of a full slice. Line an 8×4 inch loaf pan with parchment paper. Make and extra loaf or two because this quick bread is sure to go fast. Then mix in the pumpkin and vanilla extract. Finally mix in the vinegar and quickly add batter to the loaf pan. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. STEP 8 Spoon the frosting onto the (cooled!) Every recipe is less than 10 grams of carbs per serving. Set aside. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. This site uses Akismet to reduce spam. STEP 8 Spoon the frosting onto the (cooled!) I prefer a thicker slice of pumpkin bread, but if you want to cut the carbs down or make the bread last longer I recommend slicing the bread into 8 thick slices, then cutting each slice in half. Using a hand mixer, cream together the cream cheese, butter and erythritol. Plus, if it's like my house, this pumpkin bread goes fast! Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. 4 oz cream cheese, room temp. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. Once pumpkin bread is cooled frost with cream cheese frosting. New resources are added to the plans each week. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Pour the batter into the prepared loaf pan. Mix in Swerve brown sugar, eggs, pumpkin, and vanilla. Cool in the pan on a cooling rack. Your email address will not be published. Combine all ingredients and Knead bread according to directions on the package. It should not be considered a substitute for a professional nutritionist’s advice. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Mushrooms with Caramelized Onions and Pecans. With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. All the best information to help keep you on track with your low carb, keto lifestyle. 1.5 cups confectioners Swerve. Mix in the eggs one at a time. To make cream cheese frosting: Beat 4oz of softened cream cheese… Instructions. In fact, this keto pumpkin bread is a great way to celebrate the season! This recipe for low carb pumpkin bread uses both almond flour and coconut flour as an alternative to regular flour. Grease a 9″x5″ loaf pan, and line with parchment paper. Quick breads are a seasonal favorite, pumpkin bread especially. Learn how your comment data is processed. Cream cheese frosting sweetens the deal using powdered erythritol instead of sugar. It’s so soft, so delicious, and so easy to make. To get the cream cheese filling into the keto pumpkin bread, it’s just layered in the middle of the batter. Salt: A little dash of salt will bring out the sweetness. Each individual’s dietary needs and restrictions are unique to the individual. Cover bread with foil to prevent the top from getting too dark and bake for an additional 30 minutes or until a toothpick comes out clean. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Mix until well combined. If you continue to use this site we will assume that you are happy with it. Let dough rest , covered, for 30 minutes. 1 tsp vanilla extract. Quick breads are a seasonal favorite, pumpkin bread especially. Moist and flavorful, cream cheese keto pumpkin bread is a pound cake style spiced sweet bread perfectly topped with sugar-free cream cheese frosting. Baking Soda: To get the perfect rise, you will need some baking soda. Preheat the oven to 350°F. If you like sweeter pumpkin bread, or want to serve this recipe for dessert, you can top it with a delicious cream cheese frosting. pumpkin bread … All recipes include a color photo and complete nutritional analysis. And for only $4.99 per week, you simply cannot beat the price. Mix in the eggs one at a … Bake for 45 minutes to an hour, or until you can place a toothpick in the center and have it come out clean. Grease loaf pan and set aside. I've even included a journal where you can track what you eat, how much you moved and how you are feeling overall. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting.