The process involves mixing ground fresh liver, ground fat, some meat, and spices. Pour water into a medium pot, add bay leaves and all spice. Fried Liverwurst Step 1 Place you liverwurst on a cutting board. And all this normally gets stuffed in some sort of casing, which then gets cooked.... or more like poached. Homemade Liver Sausage. Stuff into casings and tie. Homemade Liverwurst Recipe. 14 People talking Join In Now Join the conversation! Once opened, liverwurst keeps in your refrigerator for one week. Many regions in Germany have distinct recipes for liverwurst. Liverwurst, in German “Leberwurst”, literally translated to “liver sausage” is a … Meats and Sausages. Choose your preferred cooking method, or try both. Using a knife, slice the liverwurst into 1/4-inch thick rounds. READY IN: 5mins. YIELD: 1 3/4 cup, approx. Designed by Elegant Themes | Powered by WordPress. This recipe came from my grandparents. Braunschweiger is a spreadable liver sausage that gets its name from a town in Germany called Braunschweig. Cut liver and pork belly into bite sized pieces and add to blender. Depending on whether you use a casing, a can or a jar, the preparation takes between 2 – 3.5 hours. But making a German-style liverwurst is a bit different. Dice onion and bacon finely, fry till translucent and add to blender. Toggle navigation ... Braunschweiger is a spreadable liver sausage that gets its name from a town in Germany called Braunschweig. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. Cook pork belly for about 1 hour on medium heat. Liverwurst is one of those sausages that, especially when it's made with quality ingredients, can be very good indeed. https://www.thespruceeats.com/homemade-liverwurst-recipe-1808482 Recipe by Julesong. I love the stuff! Liver sausage is easy and quick to make. Print Recipe Pin Recipe. See more ideas about liverwurst recipe, liverwurst, homemade sausage. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. Cook Time: 1 … German Liverwurst Dip. German recipes call for liverwurst to be served with fried onions, either fried or steamed. Prep Time: 20 minutes. As with any pate, flavor improves with a day or two of aging, and if you have a smoker, a light smoking. DIRECTIONS. UNITS: US. Add spices to the blender and mix to a smooth texture. - who really do like liverwurst. Sauté the onion in a little pork fat or butter until soft and translucent, then sprinkle with the spices to … Combine with liver, onion, salt, and pepper. Cut meat in small pieces. Grind all coarsely. Braunschweiger (Homemade Liverwurst) Its origin is Braunschweig, in the Brunswick province of Germany. Putting liverwurst on a fresh piece of rye bread with some lettuce, mayo, and some red pickled onions is delicious simplicity at its finest. Famous for its unique and strong flavor, liverwurst is eaten around the world and is so popular in Germany that different regions take immense pride in their own recipes — much like the U.S. does with BBQ. And well, thirdly, because the technique sounded interesting... and I'm always up for trying something new. Mar 2, 2020 - Explore Steve Skala's board "Liverwurst recipe", followed by 1242 people on Pinterest. Add herbs; stir. I think you'll be very impressed. Recipe. First and foremost, because it would be free of preservatives, and secondly, because I could use ingredients I wanted. Simmer 40 minutes. Also slice an onion into 1/4-inch thick rings. For those of us - and I know you're out there! If you've only ever had the kind you buy at the supermarket, give this recipe a try. But first let’s answer the question: What is liverwurst? I felt the liverwurst would be a great project to make.