Rub in the butter and lard or vegetable shortening with your fingers, then add the egg. Turn up the heat and add the beef. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Simmer, stirring regularly, until the gravy has thickened. And the only thing that is left to do is to bake your pie in the oven. I can`t stop praising this meat pie recipe. Do not worry! Privacy Policy Disclaimer Contact Us. Take the second half of puff pastry cover the pie with it, thoroughly pressing every corner and edge of the pie. Chill for half an hour while you make the filling. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. Save my name, email, and website in this browser for the next time I comment. Type above and press Enter to search. Simply try making it once and you won`t regret it ever! You do not have to prepare filling in advance. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. (adsbygoogle = window.adsbygoogle || []).push({}); The golden brown crust holds that inner savory filling inside like the vessel for deliciousness. To make the pastry, put the flour in a bowl and season with a pinch of salt. Starters & Snacks We use cookies on our website for identification, analysis and advertising purposes. Divide the pastry into 2 pieces, one slightly larger than the other. Peel potatoes and grate them into the bowl with minced meat using a coarse grater. Most savoury meat pies use a shortcrust pastry base, and topped with a puff pastry lid. Take a pair of scissors and snip in the center of each pie to create a little air vent. All the questions you can leave in the comment section below. Cut this in with a knife, then add just enough chilled water to make a dough – about 2tbsp. Cut into slices of preferred size and enjoy your meal! FreeFoodTips is also packed with cooking tips and tricks. Lay a sheet of … Roll out the other piece of pastry and cut out slightly smaller rounds. Separate egg yolk from the white. Grated potato and chopped onion are there for extra juiciness and garlic is nice addition for unforgettable aroma. salt and freshly ground black pepper to your taste. Bake minced meat pie for 50 minutes. Pies & Pastries. If you prefer, you can also use a shortbread pastry for mince pies or even puff pastry. Press the pastry circles down gently to make sure they fit the holes. This time will be enough to cook through the stuffing and baking temperature is not too high to burn the puff pastry. Use these to line a 12-hole fairy cake tin. We both remember eating little pies like these as kids – very plain but tasty, with nice flaky pastry. Take a baking pan with a rectangular shape and cover it with parchment paper. BBC logo © BBC 1996. We use cookies in order to give you the best possible experience on our website. Learn about cookies and manage your preferences on our cookie policy page. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Remove the pan from the heat and leave to cool. Turn all the stuffing into the baking pan. Do not forget to share the recipe with your friends if you liked it! At a pinch, you could use puff pastry for both the base and lid. Lightly knead until it comes together into a dough, then shape into a ball and wrap in clingfilm. This recipe will easily become your family favorite and you will be obliged to make it again and again. Learn how to make easy puff pastry pie with savory taste using ground beef and potatoes. Nicely whisk an egg yolk and brush the pie for a nice glaze. © 2018 All rights reserved. Take the second half of puff pastry to cover the pie with it, thoroughly pressing every corner and edge of the pie. Preheat the oven to 180˚C / 360˚F.