To cook the kebabs, brush with olive oil, sprinkle with salt & pepper and cook on the preheated grill for 4-5 minutes, turning in between. Original GF Paleo Vegetarian. Beans - Drain and rinse. Build a fire in your grill or fire pit for direct cooking. Fresh and packed with vegetables, this meal gives you a chance to fire up the grill for something other than meat. While I say to cook 5-6 minutes per side, do not be afraid to rotate the lamb kebabs often. Perhaps a bit more sugar or a liquor would give it some depth. Hot coals slowly roasting meats that have been marinated & skewered till tender and full of flavor. Hardly anyone ate it at the bridal shower where I served it. For the Sauce: Combine yogurt, cucumber, remaining garlic clove, olive oil, 1 1/2 tablespoons lemon … These fruit kababs were a cute and healthy end to a wonderful dinner. Really liked the sauce - will make it for berries and granola for breakfast next time. Powered by the Publisher Platform (P3). We’ve found it’s extremely versatile by slathering it over grilled chicken skewers, baked falafel, and by … KEBABS: In a large bowl, stir together the beef and Greek seasoning and water. Refrigerate while you cook the kebabs. (The sauce may be made 1 day in advance and kept overed and chilled.) Added some sweet & earthy notes with the cumin, cinnamon and coriander in the mix. Equipment: Grill, wood, fire starters, brush, cutting board, skewers & knife. Add some yogurt sauce on top and you are in heaven. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Vegetable Kebabs with Mint Yogurt Sauce. Serve warm with romaine lettuce and yogurt sauce and enjoy! Cover and refrigerate for at least one hour before serving. You are looking for an even heat made of white hot coals similar to dirty cooking. Preparation. Combine mint, garlic, yogurt, lemon juice and cumin. You do not want a ton of flames or smoke. If you have ever traveled the world, you know that this is a common way to get your meat grilled. I made these for a birthday party that I catered. This will help to prevent any unwanted flavors like ash or char to get on the meat. Notes One serving 228 cal, 8 gm carb, 12 gm fat, 2.6 gm sat fat, 29 gm protein, less than 1 gm fiber. I arranged the kebabs on a silver platter and garnished with mint leaves and the result was elegant. Pull kebabs off grill and let rest for 4-5 minutes. While kebabs are cooking, mix all ingredient for the Mint Yogurt Sauce. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. Alternatively, you can chop the mint by hand and stir everything together in a small bowl. Using 100% American Lamb, I set out to marinate these lamb kebabs in a unique sauce that would pull out the characteristics of the fire cooking community I have fallen in love with. While the kebabs are grilling, make the yogurt sauce by stirring the reserved lemon juice and remaining mint into the yogurt. This quick and simple mint Greek yogurt sauce is ideal for lamb, Mediterranean-influenced meats, and pita dipping. Added some sweet & earthy notes with the cumin, cinnamon and coriander in the mix. I made this for a fundraiser event that I catered. Your email address will not be published. In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. I couldn't find any fresh mint this time of year, so I oppted to use fresh lemon zest with the vanilla flavoring. Cover and refrigerate for at least one hour and up to four hours. In a bowl, add all the spices & herbs for the American Lamb Kebab but leave out the cubed lamb. I also put in some lemon concentrate to help thin the yogurt to the right consistency. The fresher the sauce is, then the better it will taste. Pull out marinated lamb and skewer. Make the Mint Yogurt Sauce after you add the skewers to the grill. Place skewers over the fire and let cook for about 5-6 minutes per side or until the internal temperature hits 130-135F for medium rare. SAUCE: Whisk together yogurt, mint, garlic, and lemon juice. Active: 40 min Total: 40 min. This dish is perfect for both lunch and dinner; just add a simple cucumber or mixed greens salad on the side and you have a perfectly satisfying, well rounded meal! A little goes a long way! Hosted a summertime kebab party to celebrate our great new grill/smoker. (Can be done up to 2 days ahead) Prep skewers - Thread bell peppers, zucchini and mushrooms (leave them whole) onto skewers. Juicy lamb tossed in herbs, paired with a refreshing mint yogurt sauce. This is a great way to present fruit. Just a tip. These Lamb Kebabs with a Mint Yogurt Sauce are the perfect summer recipe. The bright, sweet and savory sauce pairs so well with the juicy and smoky cubes of lamb.