Homemade Croissants: A Lesson in Viennoiserie, Chocolate Sable Cookies with Nuts and More. The depth of flavour seems to become more concentrated after a day or so. As strange as it sounds, you’re boiling the entire orange. Make the same kind of shallow, small carving on the opposite end of the oranges as well (the bottom of the oranges). Is it normal for the orange pulp/paste to taste bitter before mixing and cooking ? This flourless orange cake recipe requires a bit of advance planning. I like that you use weight for measurements for most of the ingredients. Bake the cake for approximately 1 hour and 10 minutes, checking on the cake at the 1 hour mark. After the oranges have been boiled, they’re cut up into smaller chunks and tossed into a food processor, effectively puréed. I went with bicarb soda so hopefully that’s what you meant! If you have a scale, please use it for this recipe! Then, drain the pot and let the oranges cool. I’ve boiled their rinds and cut up orange slices for orange marmalade, but I’ve never boiled them whole. In the video our food pro was not large enough so we had to finish the recipe in a bowl, slivered almonds are optional. There is no oil and no butter. How you may ask? Well, the ground almonds contain fat, which is … As strange as it may seem to dump a whole orange with the rind on and everything into a pot of boiling water, just know that there’s a method to the madness. Simmer whole … A combination of eggs, sugar, puréed boiled oranges, and almond meal make up this flourless orange cake. Doing this just helps guarantee the overall lightness and airiness of the cake. PS Love what you’ve done with your hair! Then, when you cut it up and add it to the food processor, you’re including all of its membrane, skin, seeds – all parts of the orange! Wash oranges well. A combination of eggs, sugar, puréed boiled oranges, and almond meal make up this flourless orange cake. A light and delicate gluten-free orange cake made with almond meal and whole, fresh oranges. Easy Moist Chocolate Cake with Buttercream Icing, Italian Lemon Almond and White Chocolate Cake - Gluten Free, after boiling cut oranges into quarters and remove any pips, you’ll need a large food processor bowl for this cake. It might take a bit of time with the boiling of the oranges, but no real effort is required for a 10/10 cake. I used my diabetic sweetener mix; THE RECIPE FOR THE SWEETENER IS FROM Joy Filled Eats dot com (no after taste and I measure it just like regular sugar) YOUR CAKE WAS ABSOLUTELY FABULOUS!!!!!!!! I assume because it’s gluten-free I don’t have to worry about over/under mixing, based on what I have learned from binging Bake Off in quarantine. That’s why you can boil them whole and get away with it. 265 g granulated sugar, note conversion below, sifted, 250 g almond meal, note conversion below, sifted, 4-6 tbsp sliced almonds for sprinkling on top, baking spray or softened butter for greasing pan. Cake freezes extremely well and will keep for a week in the refrigerator. Bring to a boil over high heat, then reduce to a simmer. Gluten and dairy free too, it ticks a lot of boxes. I’m looking forward to trying your recipe. Grease a 10 inch springform pan (or an equally deep pan) with baking spray (or softened butter). Add the vanilla and whisk again to mix. Beat the eggs in a bowl until thick then add the ground almonds Airy and fluffy orange cake with a delicate almond flavor that stays moist for days! So sorry for the confusion and thank you for the wonderful review and rating. Thanks so much for coming back to leave a comment. With that, I only have large oranges from my tree. Mix until it's all combined well. THANK YOU SO MUCH. Only issue is that I don’t have a food processor, just a nutri-bullet. To the wet mixture, add the almond meal and baking powder. At least, that was until I tried this gluten-free orange cake recipe. How you may ask? One thing I noticed: in the ingredients you have “baking powder” but in the instructions is “bicarb soda”. Serve with the marmalade and freshly whipped cream. If not, please note the following conversion:260 grams of sugar = approx. After that, the recipe is pretty simple to put together like most single layer cake recipes. Orange and almond cake is very moreish, moist, nutty and very orangy. What a genius Idea, with the whole boiled oranges!!! Heat marmalade gently and whisk till the liquid is incorporated. Do we need to boil the oranges with the rind. It’s not quite as simple and quick as something like my lemon ricotta recipe. This is a simple, old fashioned cake … Jo an Jen Place the oranges in a large pot and fill with enough water to cover the oranges. Almond flour and ground almonds are the same thing. Required fields are marked *, Rate this recipe Depending on where you call home, almond meal is known by different names. ), I’m so glad you enjoyed this recipe, Vickie! Next time, I’ll add orange flour water as a subtle backdrop to the orange flavor. Yes the mixture will still taste bitter but that bitterness should mellow out as it’s baked and mixed with the sugar in the cake. Remove from heat and allow to cool. Well, the ground almonds contain fat, which is enough to satisfy that part of the baking formula. If you remember from my orange marmalade recipe, part of the trick to getting rid of the bitterness in oranges is to boil the rind. 1 1/3 cups250 grams of almond meal = approx. ★☆ You then throw everything into a food processor and blitz away. If in doubt check the label and you want to see 100% almonds on it. Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin Thank you for the whole boiled Orange idea! When making this cake, be sure to sift your almond meal and granulated sugar to get them as fine as possible. Let the cake rest in the pan for 10 minutes before lifting the edges of the springform pan off the cake. Wonderful! Easy recipe and no need to fuss. It’s a trick I learned from Jacques Pepin, and while I don’t boil the entire orange for marmalade, I do for this recipe. Plus, it’s gluten-free friendly too! ★☆ In a small bowl, whisk together the ground almonds, flour, baking powder, and salt; set aside. Using almond meal, or almond flour, contributes to an incredibly tender crumb. We love the texture that they bring but please feel free to leave them out, flaked almonds and orange marmalade are optional, but again we like how the cake presents with them, we like to serve this cake with orange marmalade that has been mixed with a little fresh orange juice or water to thin it down. Orange and almond cake is very moist, nutty and orangy. I am diabetic but wanted to try this cake recipe as Orange cake is my VERY favorite cake. Your email address will not be published. Have you ever boiled oranges? Perfect for guests, breakfasts, elegant enough for a shower or party! Boiling the oranges softens the peel and mellows the pith which tends to be quite bitter. The almond meal also adds a lovely almond fragrance and flavor, making every bite of this orange almond cake pure pleasure for your palate. Let it cool to room temperature, then dust the top with powdered sugar. Place whole oranges in a pot and fill about ½ way up with water. We love this cake! I’m so glad to hear that your husband and his team enjoyed these! ★☆ In a large bowl, whisk the sugar and eggs together until combined. click on the link…..Strawberry and Cream Sponge Cake, click on the link…..Easy Moist Chocolate Cake with Buttercream Icing, click on the link…..Lemon Curd and Almond Butter Cake. Hi Emma, basically the oranges need to be whizzed up to a puree and then added to the other ingredients. Regards, Jo and Jen. Poke a toothpick in the center to check for readiness; it should come out with little to no crumbs. While I can’t call this flourless orange cake a healthy cake, per se, as it does have sugar in it, it’s at least healthier than a cake that would have used regular flour and any butter or oil, so there’s that!