By the last egg, I had a perfect batter. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1-1/2 teaspoons all-purpose flour. WOW!!! Followed the directions to the letter and the layers were both concave. In a small bowl, cream the shortening, sugar and salt until light and fluffy. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting. (I was going to use the frosting so I had two recipes pulled up. I think the orange jello absorbed much of the liquid in this recipe leaving the cake sunken and dry. Very moist and full of orange flavor, both cake and icing. In a small saucepan, stir flour and milk until smooth. My sister gave me this recipe over 50 years ago...and I still make it for Christmas. I also creamed the shortening and sugar until it was actually creamy (5 min in the stand mixer - maybe more). Pour into two greased and floured 9-in. I made this for my son's 3rd birthday party because he said he wanted an orange cake, which is his favorite color. round baking pans. Spread between cake layers. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Beat in the confectioners' sugar, gelatin powder and vanilla until blended. I just made this cake for my office—I didn't make the icing, though (I had some buttercream on hand instead)—and it is delicious! There must be better ones out there. Remove from the heat; cool to lukewarm. Made a second batch thinking it was a fluke, and they were worse than the first. Taste was delicious, batter was creamy, crumb was dry, dry, dry (son suggested pouring water on it), frosting was skimpy and too cheesy. Cook over medium heat, stirring constantly, until thick and bubbly. I wasn't going to make it because of the reviews about the crumb, but accidentally made this one instead of the one I intended. round baking pans. Bring to a boil; cook and stir for 1 minute or until thickened. Beat in orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice. For Frosting: Cream the butter. I kept the cake in the fridge. Gradually blend in orange juice, water and egg yolks. )This cake was delicious! Spread batter evenly into prepared pans. Remove about 2/3 cup; fold in nuts. If you like orange flavor, you'll love this made-from-scratch orange cake recipe. A very moist & tasty cake. Add cooled milk mixture; beat on high speed for 5 minutes or until fluffy. Taste of Home is America's #1 cooking magazine. I’ve been baking for almost 60 years; I followed the instructions faithfully. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Eating this cake at the moment. This recipe doesn’t work. The filling for this cake is made from the juice and rind of an orange, an egg white, and 1 cup powdered sugar. I found the gelatin to be a bit gritty, however there's not really any room for liquid in the frosting so dissolving it first in a tbsp or so of hot water could be a disaster.All in all, this was a very rich, lightly orange tasting cake with a moist, dense crumb. Lightly grease two celebration cake pans, or two 8" round or 9" round cake pans.. To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy. In my opinion the problem is one of chemistry. Jello powder naturally absorbs liquid. Cool for 10 minutes before removing from pans to wire racks to cool completely. Taste of Home is America's #1 cooking magazine. Definitely a hit! Terribly disappointed. Top with remaining cake layer; frost top and sides of cake. So moist and flavorful, and so easy to put together! Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. Place one cake layer on a serving plate; spread with frosting. It did separate when I added the orange juice though.I agreed that the frosting was not sweet enough, so I doubled the powdered sugar and it was plenty sweet. The crumb was dense and not dry at all. Pour into two greased and floured 9-in. I am an experienced baker and this was terrible. How can some make it and say how terrible and others loved it. Remove from heat; stir in butter until melted. Sunny Orange Layer Cake Recipe photo by Taste of Home. Don't even bother with this recipe. Put the sugar and orange zest into a food processor and process until moist, pale orange, and no … Definitely needs work to bring the crumb to a standard to match the taste. Add the confectioner's sugar, orange … Beat in orange zest. Preheat the oven to 350°F. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Store in the refrigerator. A creamy orange layer cake for summer celebrations. Frost top and sides of cake. Confetti Cake with Brown Sugar Buttercream, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade It seemed as if the jello had sort of jelled within the cake—unfortunately, with negative results.I’m wondering what would happen if more liquid were added? Combine the flour, gelatin, baking powder and salt; add to creamed mixture alternately with orange juice and milk, beating well after each addition. Cool for 10 minutes before removing from pans to wire racks to cool completely. Perhaps it was the cake flour that threw previous users off? I didn't have cake flour, so I removed two tbsp flour and added 2tbsp corn starch. In a large bowl, cream shortening and sugar until light and fluffy. In a large bowl, beat cream cheese and butter until light and fluffy. round baking pans. Cool before spreading between cake layers. (even used the cake flour). https://www.tasteofhome.com/recipes/sunny-orange-layer-cake Easter Fresh Orange 1929 Layer Cake ... - Just A Pinch Recipes Beat the eggs at least a minute each, then scraped the sides and beat again before adding the next egg. Oh my goodness. I would give this recipe 0 stars if that was an option. A happy accident for me. Only thing I did differently was melted some orange marmalade and brushed it on the top of the bottom layer before I icing it. Don't waste your time on this mess. With its creamy nut frosting and tangy orange flavor, its a family favorite. In a large bowl, cream shortening and sugar until light and fluffy. Gradually add confectioners' sugar to remaining filling; beat until fluffy. This is definitely one that I'll make again! A vintage typed recipe for an Orange Layer Cake; make this old-fashioned Orange Layer Cake with sugar, water, flour, baking powder, and the juice and the rind of one orange. Great recipe! Bake 27-32 minutes or until toothpick inserted in center … Pour into two greased and floured 9-in. Surprised at the result as I followed directions with no changes as I'm an experienced Baker. Made it twice and both times it got the OMG factor!!! Add eggs, one at a time, beating well after each addition.