Re: How to smoke store bought kielbasa « Reply #1 on: November 10, 2013, 09:59:05 AM » I just throw them in at 220 and go till they're done to the IT I want, for pork at least 140-145. Prep Time: 1 hour. A detailed recipe for how to smoke kielbasa. The best way to store the kielbasa is to vacuum seal them in bags and keep them in the freezer. Although the meat is smoked, you'll still need to heat them to 165 degrees Fahrenheit to avoid the risk of food-borne illness. Thanks for all of the advice. They are good stored this way for months! Ground pork, onion, garlic and ground mustard pair perfectly for this homemade mesquite This recipe was smoked in a Bradley Electric Smoker. Smoked Kielbasa - How to Smoke Kielbasa Recipe. 4 years ago. You get the smoky taste … Print. There are a variety of types of smoked sausage, such as kielbasa, bratwurst, chorizo and andouille. 5 out of 5. Going naked in a pan on Friday and will report back. Pork to fork wood-fired goodness. My favorite store bought Kielbasa is from: S&D Polish Deli, 2204 Penn Avenue, Pittsburgh, PA 15222. www.polishfoodandgifts.com Their Wedding Kielbasa is a double smoked Kielbasa with a hint of garlic. This Kielbasa is a real treat. You can prepare smoked sausage using several cooking methods, including grilling, pan-frying and baking. 10 reviews.