There was very little flavor in this, quite disappointing. I took them out and browned the other half of pork slices after shaking them in the flour mixture. It turned out great. Combine brown sugar and flour in a bowl. Stir in mustard. I didn't have any pork on hand so I used beef instead. Stir chicken … This topping is not too sugary, so your sweet tooth will be ready for Mama’s homemade pecan pie by the time dessert rolls around. We really enjoy it but for us it makes a fairly large batch...more than one meal worth. Remove from pan. This recipe is perfect for the beautiful days of fall, when the leaves are turning and there is a chill in the air. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Because I had pork tenderloin "tips" weighing 2.5 lbs and 3 large sweet potatoes, I increased the flour to 1 c. in a plastic ziplock bag (gallon size) and added these seasonings: 1/2 tsp each Nutmeg & Lemon Pepper, and 1 tsp. Let cook on Low for 8 hours. http://www.nytimes.com/2011/05/25/dining/porks-safe-cooking-temperature-is-lowered.html) We thought this was really delicious. Percent Daily Values are based on a 2,000 calorie diet. Will be making this again regularly! Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Place the pork, sweet potato, tomatoes, garlic, spring onions, cummin seeds, tabasco sauce (if using), salt and pepper in a 6 litre slow cooker. Very tasty and quick to make. Wow! Delicious tender pork and sweet potatoes equal a lovely stew! Coat pork cubes with Dijon mustard and toss in brown sugar mixture to coat. Place Dijon mustard in a separate bowl. My husband said if the had ordered this in a restaurant, he wouldn't order it again. Great flavors! 3 pounds pork loin, cut into 1-inch cubes, 3 pounds sweet potatoes, cut into 1-inch cubes. Cover and cook on low setting for 7 hours. At 50 mins in the oven the temperature of the pork was 180 and the sweet potatoes were plenty tender. Congrats! Finally, I mixed in the sliced apple and let simmer another 3-4 minutes. Allrecipes is part of the Meredith Food Group. Cut tenderloin into 12 slices; pound each with a meat mallet to 1/4-in. My family really liked this. Return pork to pan; add apple and green onions. Heat olive oil in a large skillet over medium heat. Turned it up to high for an hour to thicken with a bit more flour and that was it. The rosemary and thyme are a nice touch. Spray a large casserole dish or Dutch oven with cooking spray. Dip pork in flour mixture to coat both sides; shake off excess. i didn't transfer my pork into another dish after browning it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I tweaked the recipe to suit my ingredients on hand and seasonings we enjoy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a little sweet (not in a bad way). This got rave reviews. Yummy on a cold winter evening. Nutrient information is not available for all ingredients. Reduce heat; simmer, covered, 4-6 minutes or until potatoes are almost tender. You saved Pork Sweet Potato Stew to your. Super tasty. I do think that you need to add seasonings beyond the basic recipe, so season and flavor to your own personal taste. Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Beef was nice and tender stew had great flavor! ground cinnamon. My daughter who is a great cook demanded the recipe. I browned the pork then put the pork in the crock pot with the rest of the ingredients. After bringing to a boil, I covered and turned the heat down and let simmer 10 minutes. One of the best things I've made in the crockpot. Then, I added the browned pork slices back in and covered and let simmer another 10 minutes and thickened up the sauce with some corn starch mixed with water. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. each salt and dry English mustard powder. Will try this again as written. I only had whole berry cranberry sauce and seeded mustard, but they both worked out quite well. I used 2.75 lbs of sweet potatoes (2 large sweet potatoes) with 2.8 lbs of pork which filled a 3 qt casserole dish heaping full. Nothing special and a lot of prep work. (Pork loin is considered done at 145 degrees so if your sweet potatoes are tender too you should be good! Pour sweet potato mixture over pork and cover casserole dish. Taste of Home is America's #1 cooking magazine. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have … Heat the oil in a large skillet, add the onion, and sauté until golden. Brown coated pork cubes on all sides in hot olive oil, about 3 minutes per side. This was tasty and easy for a weeknight dinner. Mix together the water and cornflour to form a paste. With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. Did this tonight in the crockpot. (why dirty another bowl/dish?) The pork was tender enough, but if you make this, either parboil your sweet potatoes, use canned or cook for a lot longer like I had to. Tasty blend of unique flavors. Stir in the cornflour mixture and mix well. Add the pork chops and brown on both sides. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat; simmer, covered, 4-6 minutes or until pork and sweet potatoes are tender. Your daily values may be higher or lower depending on your calorie needs. We really enjoyed the blend of flavors. Short on wine so used some water and chicken soup base. Add sweet potatoes, cranberries and broth to same pan. I'll definitely make it again. I used aluminum foil to cover the dish. We topped this casserole with a signature creation of brown sugar and rolled oats to create a crispy finish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is a very good pork stew recipe-I usually make it exactly by the original recipe. Add comma separated list of ingredients to include in recipe. In a shallow bowl, mix flour, salt and pepper.