Thanks! Big hit with my family - even those that do not like pumpkin pie. Pour into crust. Pie is of good texture but needs some height to it sorta like a traditional cheesecake has. Bake at 350° for 5 minutes. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. It was absolutely delicious and everyone was disappointed when it was gone. I made a triple batch of this recipe! That's it. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Chill before serving. maple-flavored or pancake syrup. In a bowl, beat cream cheese, sugar and vanilla until smooth. The friends are already requesting the recipe. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. + cooling Bake: 1 hour + cooling. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula. I will however add 1/2 pkg more cheese next time. Add eggs, one at a time, beating on low speed after each addition just until blended. Garnish with whipped cream. i've made this for people that aren't crazy about pumpkin pie and they love it. the only downside to it so far have been the whole humans with their "when are you making that again?" I wanted a more traditional pie for Thanksgiving but one with a twist. I found it took a few extra minutes to bake. Press crust mixture into a 9-inch pie plate. Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. this is one of my favorite recipes from this site. Refrigerate and top with … I also got two pies that fit nicely into the tins you get from Marie Calendars. Place the pie on a baking sheet and bake for 15 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Blend in eggs one at … it's good enough that it really doesn't need the whipped cream on top. Allrecipes is part of the Meredith Food Group. Wonderful. Unlike a cheesecake you don't really taste the cream cheese but I'm sure that's what makes this pie a cut above the traditional pumpkin pie. Congrats! pie tins). Although it didn't "look" fluffy it was. Mix well, then pour in melted butter. Cool and refrigerate 3 hours or overnight. up the sides of a greased 9-in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Pumpkin Cheesecake Pie to your. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. I made it for a dinner party and everone said it was the best pumpkin cheesecake they had ever had! My family doesn't care for pumpkin pie but loved this smooth creamy version of it. Info. springform pan. This is a great recipe! LOVE this recipe!!!! Lots have asked for the recipe. Nutrient information is not available for all ingredients. I really liked this recipe but it really should be double the crust ingredients and make two pies out of it. I made a couple of small changes however. The center was still a bit wobbly when I removed the pie from the oven but firmed up after it had cooled. Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. Bake 45 to 50 minutes, or until the center of the cheesecake is … 100% recommended. Add comma separated list of ingredients to exclude from recipe. Garnish with whipped cream and pecan halves if desired. Beat until smooth. Combine the pumpkin, cinnamon, nutmeg and allspice.