693 calories; protein 6.2g 12% DV; carbohydrates 86.4g 28% DV; fat 37.1g 57% DV; cholesterol 72.7mg 24% DV; sodium 579.1mg 23% DV. https://www.savvyapron.com/easy-red-velvet-cake-recipe-with-cake-mix I … All rights reserved. I use 2 cups of pecans in the icing. It’s a novel idea whose time has come. this link is to an external site that may or may not meet accessibility guidelines. So many possibilities. Pour soda into cake mix and use mixer until batter is smooth. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) I will make this again. Add food coloring and vinegar to buttermilk. I think it will be fun to try some other flavor combinations such as lemon cake with Sierra Mist or lemon and lime soda. Add comma separated list of ingredients to exclude from recipe. Sprinkle the top with the pecans. 5stars! Skinny Red Velvet Poke Cake The Domestic Rebel. Mix soda and vinegar and gently fold into cake … Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world. red velvet cake mix, Dr. Pepper Soda, skim milk, cool whip, fat {5-Ingredient} Red Velvet Cupcakes Sugar And Soul. Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. Top with the remaining layer and cover the entire cake with the remaining frosting. Yes No No Preference. THIS RECIPE ABSOLUTELY ROCKS!!! Place the pans in the oven evenly spaced apart. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. I made this cake for my son's 14th birthday at his request for a red velvet cake. Red Velvet Cake Mix and Soda Recipes 16,418 Recipes. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Bake at 350 degrees for 25-30 minutes Cool and serve with lite cool whip Serving Size: 1/9 Add … Frost the cake. Stir in nuts. This was a huge hit! Add food coloring and vinegar to buttermilk. © 2020 Discovery or its subsidiaries and affiliates. May be stored in the refrigerator for 3 days. But he loved it and so did all of his guests. Skip. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the great recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This cake was one of my best cakes & all my friends thought it had an unusual taste tho' there is nothing unusual in it except the colouring. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.). In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Nutrient information is not available for all ingredients. HEAVEN! Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. I love red velvet anything. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. My changes were to add 1 tsp of cocoa and make sure that the buttermilk and eggs were at room temp. The frosting tho' it was just cream cheese frosting tasted so good.....too good.I'd bake this cake over & over again for family & friends. we dont have it as sweet in England as do there. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). i live in england and have tried 2 red velevt recipes and failed in the last few days. Carefully set another layer on top, rounded-side down, and repeat. 1 (8 ounce) package cream cheese, softened. I won't be making this again any time soon. This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table. Instructions Step 1: Check out the box. did toy with putting cocoa but didnt. Mix salt, 1 teaspoon vanilla, and buttermilk together. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. The cake and soda combo I used was Red Velvet Cake Mix and Cherry Coke. Info. Most people won't think twice about serving basic cornbread when is on the table. i have been using this one for years and when taken to the same table as one that has coco in it this one wins hands down! This is almost the same as my grandmother's recipe except she uses cake flour 2 cups of oil and 1 tablespoon of cocoa. Make a paste of cocoa and red food coloring; add to creamed mixture. It was a beautiful red color and unbelievably moist. This is TRUELY THE BEST ever!!! also if you have an electric fan oven do remember to reduce temperature by 20degrees to 160degrees. did find i left it in oven 25-30mins. glad i didnt. Red velvet cake is a chocolate layer cake with a deep red interior. This search takes into account your taste preferences. Grease and flour three 8 inch round pans. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes. I used store-bought vanilla icing (also at his request) and it was fine with the cake. Bake for 20 to 25 minutes, or until done. Pour batter into prepared pans. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. I topped with strawberries. for the frosting- mixer high speed-300gram cream cheese pack which is 1.5 amount recipe asks. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. What Is Red Velvet Cake? I used cake flour and still sifted all of the dry ingredients. as we dont use baking soda in England i used bicab of soda same amount 1.5-2tsp vanilla extract used cider vinegar and not distilled white vinegar. Information is not currently available for this nutrient. Store in the refrigerator until somewhat stiff, before using. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. 1 box cake mix; 1 can (12 ounces) soda; Editor’s Tip: This recipe also works with a can of club soda or sparkling water. Add comma separated list of ingredients to include in recipe. In a large bowl, mix together sugar, oil, and eggs. I added an extra teaspoon of vanilla because I didn't think the batter was very tasty; I'm glad I did it turned out well. If you haven’t heard about this until now, try it. Allrecipes is part of the Meredith Food Group. Last updated Nov 20, 2020. What is red velvet cake. Would you like any spice in the recipe? so fluffy! https://www.thekitchn.com/how-to-make-classic-red-velvet-cake-240203 Susan Bronson for Taste of Home. I noticed a very slight bitter taste that I attributed to the HUGE amount of red food coloring in the recipe but no one else said anything about it. XXXXX, Congrats!