These are delicious not only in this roasted garlic hummus, but also on fresh crusty bread & more! To serve, heat in the microwave or on a stovetop. Have you ever tried Harvest Snaps? Bake for 30-45 minutes or until tops are deep golden brown and jelly-like. If hummus is too thick, simply add olive oil in small increments (1/2 teaspoon) until desired consistency. Cut a little over 1/4″ carefully off the full top surface of the bulb to reveal the cloves. garlic roasted hummus recipe, hummus recipe, hummus recipe without tahini, peel off papery skin, and cut about 1/4 inch off top. Put all ingredients for hummus in a food processor. Do you drain and remove the soft shells from the chickpeas? How much oil the steps include oil but does not say anywhere the amount or what kind. This post contains affiliate links. garbanzo beans chickpeas, drained and rinsed 2 garlic cloves 2 tablespoons lemon juice 3 tablespoons olive or grapeseed oil 3 tablespoons water 1/2 teaspoon ground cumin 1/4 teaspoons salt crushed red pepper flakes optional garnish chopped parsley optional garnish Hi, it is a quality extra virgin olive oil at 1/4 cup! I found them in the produce aisle at my local Stop & Shop retailer. Get easy-to-follow, delicious recipes delivered right to your inbox. Shared by Amy | 5 CommentsUpdated on November 11, 2019. can garbanzo beans (chickpeas), drained and rinsed 2 to 4 tbsp. Cut 1/4 in. ), 10 Great Ways to Make the Most of Your Leftovers, 49 Party Dips and Spreads for Any Occasion. We love roasted garlic hummus. I love how the roasted garlic gave this hummus a delicious flavor without being too bold. Learn how your comment data is processed. You can serve it to guests who have never had traditional hummus or to those who don't care for tahini in hummus. Your email address will not be published. Ingredients 1 (15 oz.) This Roasted Garlic Hummus (without Tahini) recipe pairs so well with a healthier snack like Harvest Snaps. It has a rich garlic flavor that is not overwhelming - it's just right. This recipe was absolutely delicious. Roast garlic bulb for 30 minutes or until soft and caramelized. Hi, I do drain, but I do not remove the shells. So, I have been snacking smarter with salsas and hummus while nixing the calorie-laden dips. This flavorful dip or spread features freshly pureed chickpeas, spice, olive oil, and caramelized, roasted garlic. Serve roasted garlic hummus garnished with finely chopped … Required fields are marked *. With a small fork, remove the caramelized, jellied bulbs. I don’t know about you, but I love the taste and aroma of fresh roasted garlic! Harvest Snaps are baked, crunchy veggie crisps made from high quality ingredients. Sadly chips and cream-based dips can really pack on the calories and weight! I do not not mind them and they blend easily. lemon juice 1 garlic clove minced … Veggies are the first ingredient (green peas, black beans, or red lentil), and there is 4-5 grams of plant-based protein and 4-5 grams of fiber in each serving! A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Roasted Garlic Hummus made without tahini. extra virgin olive oil 1 tbsp. I would choose chips and dip any day over chocolate cake or a sugary cookie. I didn’t want it to be too strong and think the acid from the lemon juice, salt, and pepper helped to balance it out! Sprinkle garlic clove with 1/4 teaspoon salt and mash with the back of a knife to form a paste. I was aiming more for a hint of garlic so I doubled the recipe but stuck with one bulb of garlic overall. In a food processor, process beans, garlic, olive oil, lemon juice, and oregano until desired consistency. In a food processor, add chickpeas, garlic, spice, oil and lemon juice. Roasted red pepper hummus goes very well with cubes of warm Italian bread. I roasted it in my air fryer. If hummus is too thick, simply add olive oil in small increments (1/2 teaspoon) until desired consistency. I love the crunch Harvest Snaps have! Since this hummus does not use tahini, chances are you might have all the ingredients needed right at home! Sorry about that! Process until smooth. Ingredients 1 can chickpeas 1 head garlic peel off papery skin, and cut about 1/4 inch off top 1 tbsp lemon juice 1/4 cup Extra Virgin Olive Oil Use a quality blend for best taste 1 1/4 sea salt 3/4 tsp ground cumin 1/4 tsp red pepper flakes optional parsley for garnish optional This site uses Akismet to reduce spam. water 2 tbsp. When making your own hummus, you have to keep your own tastes in mind. Place the garlic bulb, cut side up, in a muffin tin to prevent it from tipping over. But, sometimes that can be a little hard because I am a salty and savory snacker. Now that I have lost a little over 30 pounds, I have been snacking smarter and making better eating choices. Place bulb(s) in muffin tin to allow them to bake nicely without falling over. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Add … It’s the perfect snack for a party or anytime! Came out so delicious and I get to enjoy hummus without buying tahini which is expensive! Roasted Garlic Hummus without Tahini is a delicious hummus recipe that is easy to make and serves and a healthy and delicious dip. Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies. off the end of the garlic bulb to expose the cloves. If a recipe calls for a lot of tahini and you don't like tahini, simply scale down the amount or omit it completely. Serve with dippers or store in fridge for up to 3 days. Your email address will not be published. 1 can 15 oz. The Lightly Salted goes so well with this Roasted Garlic Hummus– but actually–any flavor does since this hummus is mild. Remove the extra papery skin from your entire garlic bulb and discard. Add in extra water if it’s … In a food processor, process beans, garlic, olive oil, lemon juice, and oregano until desired consistency. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Some recipes have a stronger lemon flavor, others have a more pronounced garlic flavor, and some are distinctly spicier. The first step to making this recipe is to roast the garlic. Hummus can be prepared in advance up to two days if stored in an airtight container in the refrigerator.