pies and sausage rolls from the Phat@Home range, ideal for those working from home and looking for a quick, easy and filling snack throughout the day. https://www.bbcgoodfood.com/recipes/collection/sausage-roll But, yeah…I’m curious! 2 sheets puff pastry, thawed. Your email address will not be published. read more.. If you really want to cut down on your prep time I would recommend buying already rolled puff pastry, it’s perfect for this recipe. and that crispy golden pastry! Bake in the oven at 420F/220C for 15 minutes. A delicious recipe that needs only three ingredients to make! https://www.allrecipes.com/gallery/the-best-recipes-with-chorizo Add to basket. These delicious sausage rolls are based on hornazos, a traditional savoury dish for a Spanish Easter. For the filling: 6 oz chorizo sausage cut into slices and casing removed. read more.. How do you think homemade Italian Sausage would be in this recipe? 400g/14ozs chorizo sausage. It also asked for “spanish.” I ended up marinating/cooking the shrimp in the “sauce” and it was still yummy, and it disappeared at a party! But for chorizo sausage rolls garlic aioli or, put it plainly, garlic mayo with a squeeze of lemon juice goes so nicely! You can always go for a classic like ketchup if you make regular sausage rolls. 1 egg mixed with 1 tablespoon milk for eggwash. Diane, Spanish chorizo is usually cured, so doesn’t require cooking. Squeeze the sausagemeat out of the skins and put it in a bowl with the Thank you so much! Transfer the rolls on a parchment lined baking sheet. Sausage rolls are an absolute must for any British gathering. What you would need for this recipe is uncooked chorizo. Then repeat the process with the remaining pastry and sausage. This is always a great place to make bread. Home » Recipes » Appetizer » Chorizo Sausage Rolls (Perfect Party Snack), Published December 21, 2018 | Julia Frey (Vikalinka). Take one sheet of puff pastry and place skinned chorizo sausage along the long side like so and  brush egg wash next to it. Wrap as you would for a sausage roll and secure the joint well by pressing together. Reheat in the oven at 200C/400F for 25-30 minutes from frozen. Required fields are marked *. Preheat the oven to 150C/300F/Gas 2. Cook the sausage rolls as per the recipe instructions and cool. Bring a medium saucepan of water to a simmer and add the 4 eggs. Add the boiled eggs, chorizo and parsley to the sausage meat and stir to combine. These are beautiful – I love chorizo. Variety Pack Pasties, Pies and Sausage Rolls – Box 10 – £39.00 Free Delivery – SPECIAL OFFER : £35.00. 1 x Spicy Chicken & Chorizo Pasty 1 x Keralan, Cauliflower, Chickpea & Onion Bhaji Pasty (vegan) 1 x Lamb & Mint Pasty 1 x Steak & Ale Pie 1 x Chicken, Bacon & Mushroom Pie 1 x Sweet Potato, Spinach & Goats Cheese Pie (v) 2 x Jumbo Sausage Rolls. Then stack them in an airtight container while separating each layer with wax paper. * Percent Daily Values are based on a 2000 calorie diet. Seal the edges with a fork, cut the roll into individual pieces, brush with egg wash and sprinkle with sesame or poppy seeds or both. Spicy Spanish Chorizo sausage wrapped in a flaky puff pastry. 1 egg. ». Before the party quickly cook them at 400F for approximately 25 min. Description. Halve a sheet of puff pastry and place a line of the filling lengthways down the centre of one half. Method. I’ve seen versions that look like pies, some that look like savoury cheese and bacon rolls, and others that resemble loaves of bread flecked with sausage. These Chorizo rolls are so delicious they will disappear in minutes, which means if you are bringing them to a large party, either double the recipe or be prepared to face some disappointed faces. Its spiciness plays well with rich pastry. Want to do it and store in freezer to get down for parties, can we do that, or would it ruin the quality of puff pastry if we defrost it, do it, then freeze till we need? It’s very similar to salami in texture. I have never been to one where hosts didn’t offer them, yet all too often they are store bought, which means bland sausage and soggy pastry. You can just buy sausages and remove the filling from the skins if you prefer. Now, is there a difference between “chorizo” and “spanish chorizo?” I’ve seen that twice now. Repeat for the remainder of the filling, brushing with beaten egg each time. Add the boiled eggs, chorizo and parsley to the sausage meat and stir to combine. I personally quite like using Spanish Chorizo in place of a regular sausage. Every family will approach it in their own fashion. It’s a real shame because freshly made sausage rolls are hard to match when it comes to holiday entertaining. I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. I love chorizo. Step 1 - Place the pieces of bread and the milk in a bowl to soak. Special Offer 'Working from Home' variety pack of pasties, pies and jumbo sausage rolls x 10 quantity. Beat the remaining egg and use some to brush the pastry. 1 1/2 cups warm water. 2. Method: First, find a place where the waves crash against your imagination. Well hello, I am so happy you stumbled upon my blog. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Pinning! Cut in half, … In this festive season I get asked quite often for easy party food recommendations. https://www.notquitenigella.com/2011/11/10/chorizo-sausage-rolls Wrap as you would for a sausage roll and secure the joint well by pressing together. This looks really yummy! Ingredients: For the dough: 4 cups flour 2 tsp instant dry yeast 2 tsp salt 2 Tbsp olive oil.