Apple-Sausage-Walnut Stuffing adds sweet meaty goodness to a holiday meal. Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks, which pair beautifully with a crisp Martini or chilled glass of wine. To cook, crumble in a skillet and fry. Michael White uses dandelion greens to give his slightly spicy sausage pasta a bitter edge, but chicory or escarole makes a great stand-in. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Start with very cold ingredients and equipment: Make sure your ingredients are laid out, and the … © Fredrika Stjärne, Credit: croutons, extra virgin olive oil, semi hard cheese, mustard, hot dogs and 5 more. This dish from chef Mourad Lahlou of Aziza in San Francisco is a fantastic way to solve the dilemma of feeding vegetarians and carnivores at the same table: People can choose to have the Moroccan-spiced lentils and butternut squash with or without merguez sausage, which is cooked separately. Find quick recipes and easy techniques for cooking with sausage. The brilliant thing about this recipe is that you can cook it all in one skillet. Greg DuPree, Credit: Use a high-quality Italian sausage for the best texture and flavor. Italian Sausage and Lentils. Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Sunny stuffs mini butternut squash with wild rice, sausage and bocconcini. Homemade sausage is well-seasoned and not overly sweet, so choose a savory or spicy blend if swapping in store-bought sausage. Con Poulos, Credit: Here, it’s studded with pieces of charred and crunchy onions, which have a smoky flavor that’s delicious with grilled sausage. © Abby Hocking, Credit: Studded with heady aromatics, these super-fragrant patties contrast beautifully with the cool, crispy lettuce. All rights reserved. Easy hacks like crumbled chorizo make this restaurant favorite easy to pull off for backyard entertaining. Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage. A slow cooker can can take your comfort food to the next level. Using sausage in burgers is a smart shortcut, because the meat is already seasoned. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Combined with a bright and lemony breadcrumb topping and a quick-fix tomato sauce jazzed up with fresh herbs, this makes a stunning summer main dish. Kay Chun likes to make these savory muffins, studded with breakfast sausage and shredded sharp cheddar, for breakfast. Looking to amp up your beef stew but unsure where to start? A punchy, herb-forward green chorizo is the star of these tacos, but the hidden heroes are the tiny cubes of fried potato—they’re salty, crispy, and absolutely irresistible. © Lucy Schaeffer, Credit: She starts with a chopped yellow onion browning in vegetable oil before adding one pound of hot breakfast sausage. While the Velveeta melts, Ree chops up a fresh jalapeno pepper, cutting out the membranes and most of the seeds so it’s not overwhelmingly spicy, and finely dices the jalapeno before setting it aside. In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening. Valerie's rich gumbo has chicken, smoked sausage and andouille. This streamlined version from Aarón Sánchez uses two time-saving ingredients: fresh chorizo (which is already spiced) and pork cut into small, quick-cooking cubes. This can be made with ground beef as well. All Rights Reserved. Delicious griddled wild mushrooms are the stars of this simple Catalan-inspired dish dressed with a smoky, garlicky vinaigrette. Fabada asturiana is a deliciously rich and hearty bean stew from Asturia, Spain, made with fabes(creamy white beans) as well as chorizo and blood sausage. Ree finally adds the diced jalapeno and gives the queso one last good stir. Victor Protasio, Credit: Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This gooey cheese dip gets a kick from Mexican-style lager and chorizo. Fried Potatoes and Sausage Skillet. © Copyright 2020 Meredith Corporation. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. This crostata layers fennel-spiced sausage, chile, delicata squash, and honey for a dinner that pairs well with a northern Italian Dolcetto. She turns the heat down to low after the Velveeta is added, noting that it melts smoother than most other cheeses. Whether it’s stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. Feel … Pozole is a slow-simmered, elaborately spiced Mexican stew made with hominy (a chewy, starchy variety of mature corn kernels). Hot Italian sausage and sweet Hawaiian rolls are perfect partners. Sign up for the Recipe of the Day Newsletter Privacy Policy. Each Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, sausage-studded bread pudding, which is a favorite among guests. Dress up store-bought sausage with tangy, creamy gravy. This turkey breast roulade is stuffed with mushrooms and sausage. Watch how Giada assembles her sausage pizza with onions. At Henrietta Red in Nashville, Best New Chef Julia Sullivan combines locally sourced ingredients—like sausage from Nashville butcher Porter Road—with house-preserved items.