Sobrasada is a smallgood that is adored throughout Spain and Latin America. It can be eaten uncooked, and is best spread on toast and sprinkled with honey. Good restaurants, takeaways, fast-food joints, ingredients, snacks … The Salumi Australia version is made with pork, paprika, salt and other spices. Authentic “sobrasada”, a spreadable sausage made from Iberico pork. This is our tribute to the Balearic Island delicacy. Best spreadable chorizo (sobrasada) The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo. 1 Lb piece Try with melted cheese on top Orange or honey also enhances flavor Typical chorizo of Majorca island Soft cured sausage and spreadable Made in the U.S. with Spanish paprika. Made with streaky bacon, loin of pork and spices, mainly paprika. When served warm on toast is slightly oi. The climate of these islands is too damp for air-drying hams and chorizo in the usual way, so other methods of making sausages have traditionally been used. Authentic Sobrasada, an ALL NATURAL spreadable sausage made of Iberico de Bellota smoked pork with a mild Paprika (Pimentón) Spicy touch. This spreadable paprika-packed chorizo can be served simply on toasted bread or used to enhance any recipe that requires a chorizo-esque flavour. Sobrasada Iberica de Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns. The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo each weighing approximatly 300g. Serving Recommendations: Heat in the microwave for 20 seconds. Sobrasada is a specialty of Majorca in Spain. A new way to enjoy your Fermin Iberico chorizo! Then, toast a slice of bread and, when still hot, spread this Iberico sausage on top. Iberico pork is considered the finest pork in the world. This spreadable paprika-packed chorizo can be served fresh on toasted bread or used to enhance the flavour of other dishes stews or soups. The texture is like a smooth, spreadable chorizo sausage. The texture is like a smooth, spreadable chorizo sausage. Sobrasada doesn’t require cooking, however, the flavours … This is our tribute to the Balearic Island delicacy. NOTICE – SPECIAL CARE ITEM TO EAT: Remove from the fridge and allow it to rest on the kitchen bench to soften before using. Sobrasada, a spreadable cured Salami flavoured, is a specialty of Majorca in Spain. Remove from the refrigerator and rest to room temperature before using. Keto talk for people in the UK. Allow this free-range pork product to get to room temperature before using. --Sobrasada is a spreadable chorizo paste that has a high concentration of paprika and garlic. 17.6k members in the ketouk community. It is made with pork, paprika, salt and other spices. Partner with an exotic dry Riesling. Simple, quick and absolutely delicious! Sobrasada is a soft-textured chorizo made with pork, tomatoes and spices, mainly paprika. Sobrasada is loved across the whole country of Spain. It’s made like this as the climate of these islands is too damp for air-drying.